Back by Popular Demand: FSTC at MUFES

Considered program pillars, David Zabrowski and Richard Young will once again deliver must-know tips on energy efficiency at FER’s Multiunit Foodservice Equipment Symposium in February in Florida. Zabrowski and Young serve as vice president and director, respectively, of Frontier Energy and the Food Service Tech Center.

MUFES attendees will gather takeaways on the latest happenings around decarbonization in foodservice and energy optimization. Zabrowski has more than 30 years of experience in energy efficiency research, while Young joined the FSTC more than 35 years ago. Young is a contributor to the USGBC’s LEED rating system and the EPA’s Energy Star program; he also created the Foodservice Energy Efficiency Expert certification program.

Register today for MUFES 2026, taking place Feb. 2-4 in Clearwater Beach, Fla.

Located in Pleasanton, Calif., the FSTC serves as an unbiased source of truth for information on foodservice equipment performance. Last June, it cut the ribbon on its latest facility and shared details with FER.

There’s still time to register for MUFES, taking place Feb. 2-4, 2026, at the Hyatt Regency Clearwater Beach Resort and Spa in Clearwater Beach, Fla. Register today on the MUFES website. Other 2026 program highlights include a keynote presentation by Michael Keller, CEO and president of Jeremiah’s Italian Ice, and panel discussions on where to start automating and supply chain considerations.