RELATED CONTENT

8 22 22 FER Branded article

Fried Chicken Restaurant Equipment: A Guide For Commercial Kitchens

It’s no secret that there are plenty of advantages to serving fried chicken. Chicken is the world’s most popular protein, it can be fried in batches and held for hours, and…

2 15 22 FER Branded Article Chicken Article

2022 Chicken Trends: 3 Tips to Keep Your Customers Coming Back for More!

Every year, I’m asked to look into my crystal ball and make predictions about the restaurant industry and menu trends. Most of the questions I’m asked relate to the most…

Why Choosing the Right Serving Line is Good Business

While aesthetics and functionality are always top of mind when considering a new serving line solution, it’s important that operators also consider the business angle of this decision. In this…