M. Zukerman & Co. Inc.

Vineland, NJ, USA

How To Design for a Speed-Scratch Menu

Small equipment and design updates can help K-12 operators meet evolving nutrition standards.

Located in Maryland, the center measures 1.2 million square feet and features over seven miles of conveyor systems.

In four years’ time, the hot chicken chain has sold 100 franchise units—and then some.