Patrick Stein & Associates
San Jose, CA, USA
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Equipment
Managing Peak Season Service Demand: On-Call Rotations & Overtime Control
For commercial foodservice service agencies, Q4 holiday volume can bring a predictable increase in emergency calls, after-hours requests, and compressed repair timelines. Without a clear plan for staffing and dispatch,…
Appointments
Sweetgreen Appoints Executive Chef, Culinary Senior VP
The hire most recently served as Shake Shack’s executive chef and vice president of culinary innovation.