Design Trends
January 29, 2026
Bubble Tea Brand Launches Redesign
A beverage automation system, which underwent a two-year pilot, plays a starring role in Gong cha 2.0.
January 20, 2026
Roti Opens First Delivery-Only Kitchen
Part of a larger growth plan, the ghost kitchen allows Roti to serve the Atlanta area without the footprint of a traditional dine-in restaurant.
January 19, 2026
Five Guys’ Flagship Restaurant Boasts a Full Bar
Located on the Las Vegas Strip, the restaurant also features an all-day breakfast menu.
December 3, 2025
White Castle Opens Automated Kiosk
Located at Boston Logan Int’l. Airport, the kiosk serves freshly heated, ready-to-eat sliders.
September 16, 2025
Noble 33 Opens 1587 Prime With Chiefs’ Stars
Highlights include an open kitchen, refrigerated display cases and a grand entrance emulating the walk into a stadium.
August 4, 2025
Huey Magoo’s Debuts Smaller Prototype
The chicken tender brand eyes nontraditional spaces as one way to grow its footprint.
June 27, 2025
Taco Bell Plans 30 Live Mas Cafe Openings
Following a test in California, the brand aims to scale the specialty beverage-focused concept.
May 12, 2025
Huddle House Develops 2 Prototypes
The family dining brand has introduced a QSR conversion format and a nontraditional format to speed growth.
April 24, 2025
Florida Chain’s Fresh Concept Nixes Dining Room
The fast-casual, whose culinary offerings are inspired by its namesake Florida city, is picking up the pace even more.
January 14, 2025
Just Salad Opens First Drive-Thru Unit
The fast-casual brand aims to offer fresh, fast meals through an efficiently designed drive-thru.
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