Design Trends
August 4, 2025
Huey Magoo’s Debuts Smaller Prototype
The chicken tender brand eyes nontraditional spaces as one way to grow its footprint.
June 27, 2025
Taco Bell Plans 30 Live Mas Cafe Openings
Following a test in California, the brand aims to scale the specialty beverage-focused concept.
May 12, 2025
Huddle House Develops 2 Prototypes
The family dining brand has introduced a QSR conversion format and a nontraditional format to speed growth.
April 24, 2025
Florida Chain’s Fresh Concept Nixes Dining Room
The fast-casual, whose culinary offerings are inspired by its namesake Florida city, is picking up the pace even more.
January 14, 2025
Just Salad Opens First Drive-Thru Unit
The fast-casual brand aims to offer fresh, fast meals through an efficiently designed drive-thru.
December 3, 2024
Pizza Hut Pilots New Design
The brand brings to the U.S. a restaurant design featuring pickup cabinets, self-service kiosks and a drive-thru.
August 22, 2024
Chick-fil-A Ushers In Its Next Drive-Thru Evolution
Increased speed of service and a simplified drive-thru experience mark two anticipated perks of the fresh format.
July 1, 2024
Equipping for a Brewpub: Setting the Bar
Get a taste of some newer equipment trends and opportunities at play in these beverage-forward operations.
July 1, 2024
7 Ways To Be More Sustainable
Want to help your brand reach its sustainability goals? Copy these tips from industry pros.
March 28, 2024
3 Trends in Baseball Stadium Foodservice
It’s game time. Aramark Sports + Entertainment’s Alicia Woznicki talks equipment and design at ballparks.
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -