Design Trends
December 1, 2021
Focus On: Military Foodservice
When you think of military foodservice, you might envision the traditional mess hall, with thousands of meals served to troops in mere minutes.
October 1, 2021
Focus On: Stadium Foodservice
”It used to be you went to a ballgame and had a hot dog and a beer, and you were happy and that was it,” says Chris Bigelow, president of The Bigelow Cos.
August 2, 2021
Focus On: K-12 Foodservice
School foodservice operators continue to adapt to the changing needs of students.
August 2, 2021
Bright Future: The State of Energy Efficiency
Energy efficiency is becoming a more immediate concern as manufacturers, utilities and local governments are offering both new incentives—and in some cases, new mandates—for kitchen equipment to use less energy.
July 8, 2021
Portillo’s to Open Pickup, Delivery Only Location
American fast-casual restaurant chain Portillo’s is set to open its first-ever pickup and delivery only location in Joliet, Ill. Following the lead of P.F. Chang’s To-Go and Lettuce Entertain You’s delivery-only concept, just two of the many restaurants that have launched delivery-only locations, Portillo’s announced it will open a Larkin Ave. and Route 30 location…
July 2, 2021
Krystal Launches On-the-Go Restaurant Prototype
Southern quick-service chain Krystal recently unveiled its new restaurant prototype featuring on-the-go elements.
June 29, 2021
P.F. Chang’s Expands To-Go Concept Into Two New Markets
One year after P.F. Chang’s introduces to-go concept, the restaurant brand opens two new locations in Irving, Texas, and Orlando, Fla.
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