Cooking Equipment
June 12, 2023
5 Harmful Consequences of Not Filtering Your Frying Oil
At Henny Penny, we understand the importance of maintaining high-quality frying oil in commercial kitchens. No matter what kind of fryer you’re using, filtering your oil regularly is crucial to ensuring that your food tastes great, your equipment stays in good condition, and your customers keep coming back for more. In this blog, we’ll discuss…
May 15, 2023
What’s New About F5: Henny Penny’s Latest Low Oil Volume Fryer
In 2009, we introduced Evolution Elite, the industry’s first reduced-oil capacity fryer. Now, we’re celebrating the newest generation! Our latest low oil volume fryer, called ‘F5’, combines innovation and simplicity to improve kitchen efficiency and reduce operational heartburn. What makes a low oil volume fryer different from a typical commercial deep fryer? These fryers only use 30 pounds…
May 1, 2023
Heat Up Your Kitchen With Salamanders
From dinner to dessert, salamander broilers bring direct, intense heat, plus offer a vertical footprint advantage.
April 28, 2023
How Henny Penny’s New F5 Fryer Ensures Food Quality and Consistency
The restaurant industry has had its fair share of challenges in recent years. The pandemic took aim at struggles that owners and operators were already facing: labor shortages and the rising cost of food and oil. Many now need a way to make up for these losses, and prioritizing food quality and consistency is a…
April 5, 2023
Why Midea is Your Great Business Partner in Commercial Food Service Equipment
When choosing commercial ovens for your business, the products have to be of the best quality to survive in the Commercial Food Service environment. In this article, we will look at the overall strength of Midea Group, including its business scale, manufacturing power, R&D investment, etc. You the reader will be introduced to our broad…
March 13, 2023
How Henny Penny Helps Commercial Kitchens Save Energy
Energy efficiency is all about looking for a way to use less energy to do the same amount of work. It’s not just about how much gas or electricity it takes to run an appliance. It’s about how that machine operates, what features it offers, and the way it is used. Consider kitchen equipment from…
March 1, 2023
Fryer Files: A Guide to Finding the Right Energy Star Fryer
With so many energy-efficient fryers available today, which one is right for your operation?
February 13, 2023
What You Need to Know About Commercial Pressure Fryers
What You Need to Know About Commercial Pressure Fryers If you know anything about cooking deep fried chicken in a commercial kitchen, you probably know the difference between open frying and pressure frying. Open frying for crispy, crunchy breaded texture and slightly dryer inside; pressure frying for softer Southern-fried texture and a tender, juicy inside. You…
February 1, 2023
What’s New With Hearth Ovens
Fully loaded with smart features, today’s hearth ovens fall into a category all their own.
January 1, 2023
Taking Stock of Today’s Ranges
Manufacturers of ranges respond to operators’ modular and eco-conscious appetites while also improving ease of use.
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -