Cooking Equipment

FER Branded Article The future of virtual restaurants 1200x800 6 10 22

The Future Of Virtual Restaurants In A Post-Pandemic World

For restaurant operators, 2022 will be a pivotal year filled with promise, challenges, and change. As coronavirus cases continue to decline, medical experts believe the pandemic phase of COVID-19 is nearing an end, and a full return to in-person dining cannot be far behind. But what does that translate into for virtual restaurants, which boomed…

beef broccoli blog 19

How to Choose a Cook and Hold Oven

Cook and hold ovens are known for their plug and play abilities; typically requiring only an electrical outlet, they’re easy to set up and use practically anywhere.

1 TEMPLATE

Smoker Smarts: Specifying Traditional, Dedicated Smokers

With its tender texture and smoky flavor, barbecue has been an American favorite for decades. But during the pandemic, some found an added benefit: It holds up well for takeout.

4 11 22 FER Branded Article open vs pressure 1200x800

OPEN VS. PRESSURE FRYING: CHEF GREGG KEEPS IT REAL

A COMMON DEBATE: OPEN VS. PRESSURE FRYING There is almost nothing more rewarding than taking a restaurant concept from ideation to fruition. As a chef, helping operators navigate this journey is one of the highlights of my job. As an operator, investing in equipment for a new kitchen can be overwhelming with so much to…

3 21 22 FER Branded Article

The Limitless Possibilities of a Chicken Menu

One big reason chicken is so popular is that there are so many ways to prepare it. Whole roasted… 8-piece fried… wings, tenders, thighs… and that’s just the bird. Breadings, seasonings and cooking methods can easily alter the flavor and texture of chicken into a wide range of menu items. The hardest part may be deciding what you…

Middleby pizz1WEB

Conveyor Ovens Roll Forward

Leave it and retrieve it. That’s how one manufacturer describes the simplicity of cooking with a conveyor oven.

2 15 22 FER Branded Article Chicken Article

2022 Chicken Trends: 3 Tips to Keep Your Customers Coming Back for More!

Every year, I’m asked to look into my crystal ball and make predictions about the restaurant industry and menu trends. Most of the questions I’m asked relate to the most consumed animal protein in the world: chicken. In fact, it’s forecast that in 2022, Americans will consume more than 97 billion pounds of chicken. Well,…

FER Branded Article Chicken Article 1 10 22 image 2

How many ways are there to cook chicken? Let’s try to break it down.

The World Economic Forum estimates that roughly 50 billion chickens went to dinner in 2018 and didn’t come back. We don’t know exactly how that translates into total servings, but we do know people in the U.S. ate nearly 4 billion fried chicken sandwiches in 2019. That was the beginning of the Chicken Sandwich Wars,…

WoodStonePlancha2 gasCTplancha60 5 knobWEB

1 Product 4 Ways: Planchas Bring the Heat

Planchas, though convincing clones of their better-known sister product the griddle, quickly set themselves apart.

How To Go About Choosing a Pressure Fryer

With oil and labor prices on the rise, today’s pressure fryers offer an economical way to cook fried chicken and other comfort foods.

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -

- Advertisement -

MANUFACTURERS

SERVICES