Cooking Equipment
February 1, 2023
What’s New With Hearth Ovens
Fully loaded with smart features, today’s hearth ovens fall into a category all their own.
January 1, 2023
Taking Stock of Today’s Ranges
Manufacturers of ranges respond to operators’ modular and eco-conscious appetites while also improving ease of use.
December 12, 2022
Pressure Frying: The Secret To Great Fried Chicken
In any commercial kitchen, there are two methods of frying that could be used to prepare foods at scale: pressure frying and open frying. While open frying is a reliable method of producing crispy, crunchy fried foods, pressure frying is key to delivering juicy, flavorful fried chicken batch after batch. What is Pressure Frying? Pressure…
November 15, 2022
WHY YOUR RESTAURANT NEEDS A CHICKEN FRYER
Commercial fryers, sometimes referred to as chicken fryers, are one of the most common pieces of kitchen equipment in food service. And for good reason, too. What are chicken fryers? Chicken fryers are simply the fryers used to prepare chicken in a commercial kitchen. There are two main types of chicken fryers to choose from:…
October 17, 2022
Why Your Commercial Kitchen Needs a Pressure Fryer and Heated Holding Cabinet
If you’re serving a chicken-heavy menu featuring items like bone-in wings or juicy tenders, you’ll love having a pressure fryer and a heated holding cabinet in your kitchen. (And if you’re not serving chicken, we’ve got four reasons you should be!) Combining a fryer and a full-size holding cabinet allows operators to implement batch cooking….
September 23, 2022
3 Ways Commercial Fryers Help Restaurants Maintain Food Quality
While restaurant operators often struggle with maintaining food quality and consistency, a lot of it comes down to fryer oil! In the restaurant industry, we call a 35 lb. container of bulk cooking oil a “jug-in- box” or “JIB” for short. Like everything else restaurants are paying more for these days, JIBs have increased in…
September 1, 2022
Water Filtration Facts—Get to Know Reverse Osmosis Systems
The latest reverse osmosis systems adjust to fit hot beverage flavor profiles and waste less water.
September 1, 2022
Suiting Up for Sous Vide
The French cooking method boasts plentiful benefits, but it’s still a bit misunderstood.
August 21, 2022
Fried Chicken Restaurant Equipment: A Guide For Commercial Kitchens
It’s no secret that there are plenty of advantages to serving fried chicken. Chicken is the world’s most popular protein, it can be fried in batches and held for hours, and it’s an incredibly profitable menu item. According to a recent Technomic report, chicken menu category sales have increased at an average rate of 12% since…
July 18, 2022
3 Ways Restaurants Can Fight Inflation with A Commercial Fryer
Record high inflation, rising food, labor, and utility costs along with ongoing staffing shortages are leading many restaurant operators to wonder if a recession is looming. There’s no question about it. Food prices are soaring. According to the Bureau of Labor Statistics, the food index shot up by more than 10 percent in May, making…
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