Fryers

2 15 22 FER Branded Article Chicken Article
February 21, 2022

2022 Chicken Trends: 3 Tips to Keep Your Customers Coming Back for More!

Every year, I’m asked to look into my crystal ball and make predictions about the restaurant industry and menu trends.  Most of the questions I’m asked relate to the most consumed animal protein in the world: chicken. In fact, it’s forecast that in 2022, Americans will consume more than 97 billion pounds of chicken. Well,…

FER Branded Article Chicken Article 1 10 22 image 2
January 17, 2022

How many ways are there to cook chicken? Let’s try to break it down.

The World Economic Forum estimates that roughly 50 billion chickens went to dinner in 2018 and didn’t come back. We don’t know exactly how that translates into total servings, but we do know people in the U.S. ate nearly 4 billion fried chicken sandwiches in 2019. That was the beginning of the Chicken Sandwich Wars,…

September 2, 2021

How To Go About Choosing a Pressure Fryer

With oil and labor prices on the rise, today’s pressure fryers offer an economical way to cook fried chicken and other comfort foods.

October 1, 2020

Tips on Deciding If You Should Repair or Replace a Fryer

Factor in costs and age when deciding whether your fryer needs to retire.

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