Equipment Coverage
January 1, 2023
A Cut Above: Tips for Specifying Slicers
Slicers help operators showcase freshness while new features make them smarter, safer and easier to use and clean.
January 1, 2023
‘Ware’ to Start With Specifying Glasswashers
Glasswashers save labor and space while ensuring glass cleanliness and beverage quality, but you’ll want to do your homework.
January 1, 2023
Smooth Operator: Spotlight on Bloom Plant Based Kitchen
In 2022, Bloom Plant Based Kitchen, owned and operated by Chef Rodolfo Cuadros, installed a biodigester as part of its mission to reduce its carbon footprint.
December 12, 2022
Pressure Frying: The Secret To Great Fried Chicken
In any commercial kitchen, there are two methods of frying that could be used to prepare foods at scale: pressure frying and open frying. While open frying is a reliable method of producing crispy, crunchy fried foods, pressure frying is key to delivering juicy, flavorful fried chicken batch after batch. What is Pressure Frying? Pressure…
December 1, 2022
How to Choose the Right Blast Chiller
Advanced blast chillers offer up to 13 functions and 150 cycles, while others have gone back to basics for improved ease of use and trainability.
December 1, 2022
1 Product, 4 Ways: Dipping Cabinets
FER checks in on the latest merchandisers/dipping cabinets from Beverage-Air, Carpigiani, Master-Bilt and Kool-It.
November 15, 2022
WHY YOUR RESTAURANT NEEDS A CHICKEN FRYER
Commercial fryers, sometimes referred to as chicken fryers, are one of the most common pieces of kitchen equipment in food service. And for good reason, too. What are chicken fryers? Chicken fryers are simply the fryers used to prepare chicken in a commercial kitchen. There are two main types of chicken fryers to choose from:…
October 17, 2022
Why Your Commercial Kitchen Needs a Pressure Fryer and Heated Holding Cabinet
If you’re serving a chicken-heavy menu featuring items like bone-in wings or juicy tenders, you’ll love having a pressure fryer and a heated holding cabinet in your kitchen. (And if you’re not serving chicken, we’ve got four reasons you should be!) Combining a fryer and a full-size holding cabinet allows operators to implement batch cooking….
September 23, 2022
3 Ways Commercial Fryers Help Restaurants Maintain Food Quality
While restaurant operators often struggle with maintaining food quality and consistency, a lot of it comes down to fryer oil! In the restaurant industry, we call a 35 lb. container of bulk cooking oil a “jug-in- box” or “JIB” for short. Like everything else restaurants are paying more for these days, JIBs have increased in…
September 20, 2022
Looking For Ways to Save? Start With Your Pre-Rinse Unit
A pre-rinse unit isn’t the flashiest piece of equipment in your kitchen. And as long as it’s working (meaning spraying and not leaking), you probably don’t give it a second thought. But since you’re likely searching for ways to save in your kitchen, you probably need to take another look at your pre-rinse unit. Here’s…
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