Kitchen Design
May 1, 2025
Mad Dogs & Englishmen’s Second Act
A tight footprint paired with an ambitious menu required creative solutions for this restaurant in Tampa, Fla.
March 6, 2025
Minneapolis’ Northstar Center Gets A Glow Up
When it came to restoring Northstar Center—the linchpin of a 1960-era office/entertainment/parking complex in downtown Minneapolis—to its former glory as a city-center magnet, planners knew dining would play a starring role in its next chapter as an experiential working and living space.
January 15, 2025
Building Buzz at Nantucket’s Shared-Use Kitchen
The Hive, an incubator kitchen in Nantucket, Mass., offers something for every culinary entrepreneur.
November 1, 2024
Up, Up & Away: Step Into Delta’s New JFK Lounge
Delta Air Lines’ premium lounge concept features a high level of service and hospitality.
September 1, 2024
Sarasota’s Arts & Central Draws Diners In
The design team at the higher-end casual dining spot delivers an open cooking area, and solutions to a few challenges.
July 1, 2024
How Firebirds Fine-Tuned Its Design
Firebirds Wood Fired Grill’s latest prototype began with a comprehensive review, questioning the value of every aspect of the design.
May 1, 2024
Potawatomi Hotel & Casino Makes a Sure Bet
At the Potawatomi Hotel & Casino, Milwaukee, a massive renovation delivers new restaurants, bars and gaming experiences.
March 1, 2024
Denver Restaurant Puts Plants Forward
Farm & Market couples urban dining with sustainable farming by operating a hydroponic farm, market and restaurant under one roof.
January 3, 2024
Inside Look at the University of Cincinnati’s Newest Servery
Open, bright and modern, with lots of menu favorites, a renovated dining hall at the University of Cincinnati gives students plenty to show off.
November 1, 2023
Brew La La: Crafting Yuengling Draft Haus & Kitchen
Designing a 42,000-square-foot, 800-seat entertainment and dining space centered around beer posed challenges and opportunities.
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