Kitchen Design
April 1, 2022
Optimizing Today’s Delivery Kitchens
Delivery kitchen growth has exploded in the past two years, fueled by pandemic behavior changes. As consumers acclimated to ordering online out of necessity, a restaurant’s presence became more about digital real estate and less about physical real estate. Business models vary for delivery kitchens—many include pickup—but they all focus on bringing online orders to…
March 3, 2022
Solving a Design Puzzle at The Westin Anaheim Resort
Designers create an efficient back-of-house flow at The Westin Anaheim Resort despite layout challenges.
December 3, 2021
Chef’s Choice: Inside Daniel Boulud’s Le Pavillon
Michelin-starred Chef Daniel Boulud’s Le Pavillon serves as a featured dining destination in one of Midtown Manhattan’s newest skyscrapers, One Vanderbilt.
October 1, 2021
Taking You to The Edge at Auburn University
Auburn University’s new dining hall boasts an efficient layout with a variety of platforms, featuring a tortilla maker, Mongolian grill and other specialty equipment.
September 2, 2021
Training Grounds: Inside Roper Mountain Science Center’s Dining Facility
A dining facility at the Roper Mountain Science Center, part of Greenville County Schools, delivers freshly made meals to crowds on field trips while preparing students for a foodservice career.
August 2, 2021
Small Changes Make a Big Difference in Fuzzy’s Taco Shop’s New Prototype
Little changes help Fuzzy’s Taco Shop’s prototype accommodate the same amount of covers as traditional stores—but from a smaller footprint.
May 3, 2021
La Madeleine’s Prototype Offers a Link to France
La Madeleine’s all-new prototype in Dallas boasts its first-ever drive-thru and a from-scratch bakery.
April 8, 2021
Mulberry Street Tavern Delivers Heart and Soul
Mulberry Street Tavern produces hearty entrees from an open kitchen, complete with a wood-fired charbroiler, inside a former bank building more than 100 years old.
March 2, 2021
UMass Amherst Offers a World of Flavors
Worcester Commons combines authentic menus and equipment, future-forward layouts and multitasking platforms to offer an unforgettable dining experience.
January 4, 2021
New Way at Roti
Roti Modern Mediterranean’s new prototype centers around improved off-premise services and a reimagined customer-facing makeline.
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