News
January 20, 2026
Roti Opens First Delivery-Only Kitchen
Part of a larger growth plan, the ghost kitchen allows Roti to serve the Atlanta area without the footprint of a traditional dine-in restaurant.
January 19, 2026
Polar King Trio Finishes Training Program
The certification makes the refrigeration department specialists better equipped to deliver consistent, reliable maintenance, says the company.
January 19, 2026
Five Guys’ Flagship Restaurant Boasts a Full Bar
Located on the Las Vegas Strip, the restaurant also features an all-day breakfast menu.
January 19, 2026
Krowne Announces 2 Leadership Promotions
Justin Minder has taken an expanded role in the foodservice division, while Owen Anderson steps up in the plumbing division.
January 16, 2026
TAKKT Foodservices Welcomes Keri Llewellyn
Llewellyn now serves as president at TAKKT Foodservices and succeeds Keith Kelly.
January 16, 2026
Thermodyne Appoints National Accounts Manager
David Krinn will lead the American Steam Griddle and Steam Giant divisions.
January 16, 2026
ACP Adds Representation in MAFSI Region 20
Across its three lines, the Welbilt company manufactures speed ovens, microwaves and more.
January 16, 2026
Culinary Equipment Group Names Corporate Chef
Ramon Ortiz will offer equipment support to operators, consultants and dealers in northern Illinois and northwestern Indiana.
January 14, 2026
TriMark’s Harry Gallins Retires
Gallins was one of the founding partners of Foodcraft, which TriMark acquired in 1999.
January 14, 2026
Mikasa Hospitality Introduces New Director of National Accounts
The new hire brings well-rounded industry experience to the tabletop brand.
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