News

ChickenSaladChickHIGHRES
November 2, 2023

Chicken Salad Chick Acquires Local Bakery Chain

Following market tests, the fast-casual brand will roll out whole and by-the-slice cakes to its 245 stores.

AmericanMetalcraft
November 1, 2023

ABC Announces Supplier of the Year, Among Other Honors

American Metalcraft, G.E.T. Enterprises, The Vollrath Co., Libbey, Cal-Mil, Waring, and John Boos & Co. all earned mentions.

November 1, 2023

From the Publisher: A Few of My Favorite Things

This month’s How To Spec Roundup marks one of my favorite things. Be it ventilation, blast chillers, dishmachines or nearly anything in between, you can find it and get a better understanding of what to consider when specifying it in this very issue. The editors work hard all year long looking for what’s hot, what’s…

November 1, 2023

From the Editor: Let FER Be Your Pacer

Look for FER when you need help reaching the finish line of the most efficient kitchen operation.

NRA Show 2012 B
November 1, 2023

MFHA Founder Ready to Pass the Torch

Gerry Fernandez’s retirement is near, but the DEI work championed by him is not done.

RATIONALCorporateChefsFULL
October 31, 2023

Corporate Chefs Move Up at RATIONAL USA

Hard-working and dedicated mark a few characteristics of the chefs, says VP of Culinary Billy Buck.

Christie Lee Inspire Brands scaled
October 31, 2023

Inspire Brands Names New SVP of Product Management

Inspire Brands—parent company of Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, Rusty Taco and Sonic—announced a technology-focused appointment on Oct. 30.

Business Deal PRIDE Centric ResourcesWEB
October 31, 2023

2 Rep Firms Merge in South Central Region

First Market Group 14 and Velkey & Associates have combined to better serve MAFSI Region 14.

TarahSchroederMUFES
October 30, 2023

Join Sustainability Expert Tarah Schroeder at MUFES

The foodservice design expert will share her real-life experiences, including a special focus on ventless kitchens.

PolloTropicalWEB
October 30, 2023

Pollo Tropical Begins Next Phase

Its new owner has extensive knowledge of regional restaurant markets and expertise in growing local brands.

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