Events
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TRENDING NOW
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HX: The Hotel Experience Show attendees explored firsthand this combination retail market/upscale quick-service concept, winner of the 2016 Foodservice Pioneering Concept Competition.
Passionate, smart and dedicated, this year’s winners have achieved inspiring success, and judging by future goals, are on a path to do even more.
Immerse yourself in a world of equipment at the show designed to inform and inspire.
FER’s Young Lion Awards honor professionals age 40 or under who are making an impact on the foodservice equipment and supplies industry today and who are shaping it for the future.
HX: The Hotel Experience, set for mid-November, delivers exhibitors and sessions relevant to the foodservice equipment and supply specifier.
Gorgeous servingware collections; a pair of wildly different buffet display systems; a heavy-duty griddle rail; and a super-effective handheld citrus juicer are just a few of the 12 new products that achieved the winners’ circle in FER’s 2016 Smallwares & Tabletop Competition.
Learn what’s new and exciting at the Western Foodservice & Hospitality Expo.
Intensive, targeted Foodservice Design BootCamp teaches foodservice directors how to navigate every aspect of big-project planning.
The 25th Hotelex/FineFood Shanghai Expo, held March 29-April 1 at Shanghai New Int’l. Expo Center, Shanghai, drew more than 126,000 attendees to see some 2,800 exhibitors covering just about everything related to hospitality, from products and services to world-class competitions.
Annual conferences and expos provide a great opportunity to travel, network, see what’s new in the industry and glean best practices from other organizations.
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