Maintenance
March 1, 2018
Hood Care Made Easy
One of the worst things you can do is neglect your kitchen exhaust system. Here’s why, and what to do about it.
February 1, 2018
BACK STORY: Down The Drain
One encounter during a service call by Terry Martin, Commercial Appliance Parts & Service, draws attention to how end-users misuse commercial sinks.
January 1, 2018
BACK STORY: Cheap & Cold
Don’t be a penny pincher when it comes to critical kitchen equipment. That was the lesson learned by a client of Wayne Stoutner, President, Appliance Installation & Service.
December 1, 2017
BACK STORY: Sourdough Rolls, Powder Kegs
Chris Heina, V.P. of Cobblestone Ovens, finds a simple adjustment by an uncertified tech on a burner turned a rack oven into a yeasty grenade.
December 1, 2017
Grill Cleaning
Keep your two-sided grill clean for better productivity. Here are the steps to follow.
October 1, 2017
BACK STORY: (Un)Certified Disaster
When John Schwindt, Hawkins Commercial Appliance Service, sees fryer oil spraying out of stove burners, he’s pretty sure the fryer oil-cycling company tech was not certified.
October 1, 2017
Care & Maintenance: Prep Tables
Refrigerated prep tables keep ingredients at the ready in restaurants, serveries, sandwich shops and pizzerias. Keep your unit humming along with proper upkeep.
September 1, 2017
BACK STORY: Right Equipment, Wrong Application
Paul Toukatly of Duffy’s shares a cautionary tale to illustrate how important it is to understand proper equipment applications.
September 1, 2017
Refurbish Or Replace: The Inside Scoop For Walk-In Coolers And Freezers
There’s only one job your walk-ins are designed to do: keep cold foods cold. Can you refurbish, or do you need to replace when they start to fail?
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