Maintenance
September 1, 2017
The Goods On Hoods
Here are some of the best tips to ensure your Type I commercial kitchen ventilation systems work at peak performance.
August 1, 2017
BACK STORY: Good Fix On Bad Install
An improper install causes major damage to a customized refrigerated suite. Rich Farrell Jr., Malachy Parts & Service, is on the case.
August 1, 2017
Convection Oven Care
Proper use and simple care keeps this kitchen workhorse in optimal condition.
July 1, 2017
Survival Guide: Water Filtration Systems
Contaminates in water can ruin customers’ drinks or gum up foodservice equipment. Both are costly. Maintain your water filtration system. You can start by regularly changing filters.
July 1, 2017
BACK STORY: Low Pressure Leads To High-Pressure Situation
Paul Pumputis, Duffy’s Equipment Service, learns it’s OK to be insistent with a doubting customer when you know you’re right about the repair.
June 1, 2017
BACK STORY: Drink Cooler Complications
An install on a cooler at a c-store quickly turns into a headache for Allen Alligood, Technical Service & Parts Administrator, SAM Service, Albany, Ga.
May 17, 2017
Maintenance Tips: Coming Clean On Door Style Dishmachines
Clean dishes mean a clean machine
May 1, 2017
BACK STORY: Power Switch
Gary Petitti of Gary’s East Coast Service follows up on a service call in the wake of Hurricane Sandy, and finds a dishmachine’s pump running backwards.
May 1, 2017
How To Care For Soft-Serve Machines
Regular maintenance will keep your soft-serve machine in working order, and keep your customers satisfied with frozen treats.
April 1, 2017
BACK STORY: Steamer Story
When Jonathan Riffe, Hagar Restaurant Service, Dallas, receives a call to repair a faulty steamer at a local church, he finds the problem a bit more complicated than he expected.
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