Company News

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April 14, 2022

Fat Brands Picks Up Momentum in the QSR Space

The company entered the category last summer after acquiring five quick-service brands.

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April 13, 2022

The Hansen Group To Represent Antunes

The manufacturers’ representative The Hansen Group has added Antunes to its portfolio.

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April 12, 2022

Panera Tests New AI-Powered Coffee System

The system is designed to improve labor efficiencies and quality by automating the coffee monitoring process.

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April 11, 2022

Two Emerging Brands Launch Franchising Efforts

Bowled Healthy Food Co. and Hot Chikn Kitchn, a pair of brands that were established early in the pandemic, are launching franchising programs to grow their footprints.

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April 11, 2022

Alto-Shaam Names New Rep in MAFSI Region 6

The commercial foodservice equipment manufacturer Alto-Shaam has partnered with Allied Technologies Food Equipment as its new manufacturers’ representative in MAFSI Region 6.

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April 8, 2022

Expansion Roundup: Where 5 Brands Are Opening Next

This week in Expansion Roundup, FER details growth plans for Freddy’s Frozen Custard and Steakburgers, Twin Peaks, Capital Tacos, Jeremiah’s Italian Ice and Mooyah Burgers, Fries and Shakes.

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April 6, 2022

IHOP Expands Delivery Menu With Pair of Virtual Brands

The breakfast-forward chain IHOP has rolled out two virtual brands that will give delivery customers more options for lunch and dinner as its off-premise sales continue to go strong.

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April 5, 2022

Smokey Bones Rolls Out Pandemic-Inspired Prototype

Located in Avon, Ind., the 5,800-sq.-ft. store has been designed to elevate the experience for both to-go and dine-in customers.

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April 4, 2022

Tim Hortons Customers Now Can Order Cold Drinks Using Their Own Cups

For the first time, Tim Hortons customers can order cold brew, iced coffee, frozen lemonade and other cold beverages using their own reusable cups.

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April 1, 2022

KaTom Announces $7.5 Million Expansion of Distribution Center

KaTom says the project will strengthen its ability to meet its growing foodservice customer demands for restaurant, kitchen, bar and pizza equipment and supplies.

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