March 5, 2024

Michael Kelly Joins Structural Concepts

Kelly, who has held roles at Alto-Shaam, Marra Forni and Everidge, will serve as director of autonomous retail merchandiser sales.

March 4, 2024

Georgia-Based Rep Group Hires 3

Premier Foodservice Group says it is looking to accelerate sales growth in Georgia and the Carolinas.

March 1, 2024

From the Editor: Hydroponic How-To

Exact Sciences Corp. shares top operational lessons with Editor-in-Chief Allison Rezendes.

RR outlined
March 1, 2024

5 Questions With Rob Rivera of AmeriCold and Tech24

As social and tech-savvy as ever, the president of AmeriCold and regional director of the east division for Tech24 remains eager to be in the field.

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March 1, 2024

Celebrating Successes Among 2024’s Leading Women

Participants in the FER 2024 Women in Leadership Panel are making an impact in the FE&S industry by building relationships, constantly learning and keeping an eye to the future with a willingness to evolve. In honor of March’s Women’s History Month, meet five leading women, each representing a segment: consultants, dealers, service agents, operators and…

March 1, 2024

Publisher’s Note: Out and About

Talk about a busy few weeks as the team at FER hit the road and kicked off conference season with a bang. A top stop was MUFES, FER’s Multiunit Foodservice Equipment Symposium, in Fort Lauderdale, Fla. The event was jam-packed with strong speakers, great learnings and a little bit of fun as well. A big…

February 28, 2024

Rippe Associates Adds 3 to Ownership Team

The group brings industry, operations and business expertise to the consulting firm.

February 28, 2024

Hoshizaki Names 2 Regional Sales Directors

Chuck Leclerc earns a promotion, while Tim Shipley joins Hoshizaki with 20-plus years of experience.

February 27, 2024

Captain D’s Gets Serious About Unit Growth

Leading the charge at the international level is a former FAT Brands exec, while a longtime employee becomes COO.

Derek Brodt
February 23, 2024

Meet Electrolux Professional Group’s New Hire

Derek Brodt, who is set to take his CFSP exam this year, joined the foodservice industry in 2015.

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