People

Philip ParsonsWEB
May 8, 2023

Razzoo’s Cajun Cafe Promotes Philip Parsons to CEO

Parsons plans to lead the Texas-based full-service brand into a new era of growth and success.

Keith Kidwell Mike McNeelWEB
May 5, 2023

Keith Kidwell To Lead IFED As Executive Director

Kidwell succeeds Mike McNeel, who will retire after 11 years with the buying group.

Frontline MaxPalazzo
May 4, 2023

Frontline Appoints Director of Manufacturing

Leading new product development falls under the individual’s multiple responsibilities.

May 2, 2023

Red Robin Makes 3 Executive Appointments

With the start of a fresh month, Red Robin has made a fresh start, with a trio of appointments to its executive leadership team. Here are the details on the individuals and their roles: Kevin Mayer: Mayer, formerly EVP, chief marketing officer and chief growth officer of BJ’s Restaurants, joins Red Robin as its chief…

Fatburger
May 2, 2023

Leadership Transition Takes Place at FAT Brands

Two executives replace Andy Wiederhorn as co-CEOs, effective this Friday.

May 2, 2023

In Memoriam: Kevin Vigeant, EVP of Lakeside

Lakeside Mfg. announced the unexpected death of its executive vice president, Kevin Vigeant. Vigeant, who passed on April 27, spent 12 years with Lakeside and more than 25 years in foodservice. “He has been an industry leader and friend, and will be greatly missed,” says a company statement. “Our sincerest sympathy and support goes to…

Henny Penny President Steve Maggard
May 2, 2023

Leadership Transition on Horizon at Henny Penny

The current president has been with the 66-year-old manufacturer for 40-plus years.

2ARP4987
May 1, 2023

5 Questions with Harry Schildkraut

From standing in the wings to designing a zero-carbon sports arena, the FCSI professional and owner of S2O Consultants retraces his trajectory.

Billy BuckWEB
May 1, 2023

RATIONAL Promotes Billy Buck to Culinary VP

Buck will oversee culinary strategy, budget and operations at RATIONAL USA.

May 1, 2023

From the Editor: Trending Now

FER chats with Cini-Little’s Dick Eisenbarth, one of eight Kitchen Innovations judges, in advance of the 2023 National Restaurant Association Show.

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -

- Advertisement -