Uncategorized
This is the description of this category. The description for each Topic can be edited in the Posts Categories section of the WordPress Admin panel.
May 11, 2015
Former Darden, McD’s Execs Named To Helm Panera
Panera Bread Co. has named Drew Madsen as President and Ken Koziol as Executive V.P. Madsen will oversee Panera’s core business and report directly to Ron Shaich, Chairman and CEO; Shaich plans to concentrate on broader strategy and growth initiatives for the St. Louis-based chain. Madsen previously spent nine years as president and COO of…
May 11, 2015
Wingstop Files For $86M IPO
Last week, Dallas-based Wingstop Inc. became the fourth restaurant chain to file a public offering in 2015. The chain’s IPO could raise $86 million or more. Wingstop, principally owned by Atlanta-based Roark Capital Partners, joins New York-based Shake Shack; Charlotte, N.C.-based Bojangles Inc.; and Dallas-based Fogo de Chao in filing for IPOs this year. Wingstop’s…
May 11, 2015
China To Get Johnny Rockets Footprint
In its largest development deal to date, the 1950s-themed burger chain has signed a joint-venture agreement to open 100 restaurants in China over the next decade. The focus will be on opening Johnny Rockets in malls and retail centers in Shanghai and Beijing; the first unit is expected to open in 2016. Its Asian footprint already…
May 11, 2015
Entries Due June 15 For IHMRS’ Pioneering Concept Design Contest
Monday is the deadline for entries in this year’s Foodservice Pioneering Concept competition. Entries are due June 15 for the International Hotel, Motel + Restaurant Show’s cutting-edge concept design contest; the winner will be spotlighted at the Nov. 8-10 show in New York. Organizers of the Foodservice Pioneering Concept competition are looking for designers to conceive,…
May 11, 2015
NRA To Hold Finance Summit Next Week
Growth, liquidity, investment. Major topics that might seem a tad distant for operators busy in the kitchen will be canvassed in depth by the foodservice industry’s finance leaders during the National Restaurant Association’s 2015 Restaurant Finance Summit. The May 18 event will show operators how to execute growth strategies for their businesses. “Attendees will have…
May 11, 2015
Arby’s Makes Unit Growth A Priority
After recording more than four years of rising same-store sales, Arby’s Restaurant Group is scratching the itch to grow. The Atlanta-based quick-service chain hasn’t focused on new-store expansion since 2008, but this year it is on pace to add 60 units. Arby’s goal of passing $4 billion in total systemwide sales by the end of…
May 5, 2015
Swipe Away Programming Troubles With FlexFusion Interface
With a smartphone-like, touch-and-swipe display and innovative features like the single-step Two-in-One WaveClean cartridge and capacity-boosting FlexiRack system, it’s easy to see how the FlexFusion combi oven helps you save time, operate more effectively, and cook more intuitively.Henny Penny Corp.
May 5, 2015
Heat The Food, Not The House
Hatco’s Glo-Ray Narrow Halogen Foodwarmers are designed for front-of-the-house applications where the emphasis is on the food and not the overhead heat. Great for use in tight spaces, the GRN4 models use a halogen heat source, while the GRN4L models use halogen heat and Xenon backup lighting. These attractive, unobtrusive lights are available in six…
May 5, 2015
How Sweet It Is
The Sweet Choice freezer featuring Fuzionate technology gives customers the ability to choose from 9 flavors of frozen dessert from this single machine. The flavors aren’t just tipped on the edges but are fully incorporated, delivering the highest quality customer experience. Simply press the button to select flavors! The easy-to-operate features include quick connections for…
May 5, 2015
A-Tisket, A-Tasket, A Refrigerated Egg Basket
Eagle’s new Refrigerated Egg Station features all-stainless construction and houses an egg compartment with a removable egg basket that holds up to five egg flats (30 eggs per flat, 150 eggs total) and a lift-up door that conveniently stays open. Heat shields on each side allow for use in a cook’s line, and they are…
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -