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May 5, 2015
AquaSaver Stops Profits From Going Down The Drain
Just one look at your water bill and you won’t believe your eyes. That’s because InSinkErator disposers with the AquaSaver control system can reduce the water your foodservice operation uses by up to 70%. Unlike other systems, AquaSaver senses waste loads, automatically delivering only the water necessary for efficient use, which keeps operating costs down…
May 5, 2015
High-End Appliances Handle Daily Abuse
Hestan Commercial is a premium appliance manufacturer specializing in high-end commercial appliances. We have reinvented the restaurant kitchen with thoughtful innovation to deliver the features you wish existed, and the reliability you demand. The result is a thoroughly purpose-built kitchen that not only lives up to your culinary passion, but also stands up to daily…
May 5, 2015
The Right Parts, When You Need Them
Heritage Parts has established a proud legacy as the industry’s leading distributor of foodservice replacement parts. Heritage’s commitment to quality means it stocks only 100% genuine original equipment manufacturer (OEM) parts, which are designed by the OEM and tested in the very equipment they’re made to fit, guaranteeing safety and high performance. Plus, Heritage provides…
May 4, 2015
April Brought Shower Of Buying-Group Meetings
April was a month full of association and buying-group meetings for the foodservice equipment and supplies industry. We hope to have details in our next Dealer Report on a few that just concluded, including Allied Buying Corp.’s Spring Conference, April 28-30, in Memphis, Tenn. Also held last month were Excell’s Annual Conference, April 15-18, in…
May 4, 2015
Hendrix Opens Tenth Canadian Location
Hendrix Restaurant Equipment & Supplies has opened a flagship location in Toronto. The 10,000-sq.-ft. store—the dealer’s 10th location in Canada—includes a showroom displaying supplies and equipment, a tableware gallery and a full-service professional test kitchen intended to host interactive cooking classes and vendor demonstrations. Hendrix, helmed by President Larry Vander Baaren, held its first event…
May 4, 2015
NRA’s Performance Indicators Were Mixed In March
Four of the eight components of the Restaurant Performance Index fielded monthly by the National Restaurant Association were up in March, but the other four were down. The same mixed result was true of the Current Situation Index and the Expectations Index: half of the markers rose, half declined. Both indicators of capital spending fell…
May 4, 2015
Standex Names Scott Jordan President Of Cooking Solutions Group
Standex Int’l. Corp. has promoted Scott Jordan to the office of President-Standex Cooking Solutions Group; he’ll take the reins July 1. Jordan has spent the past 3 1/2 years as president of Master-Bilt in Standex’ Refrigeration Solutions Group. Before that, he was V.P./G.M. of BKI, part of the Standex Cooking Solutions Group, for 3 1/2…
May 4, 2015
FEDA Hosts Inventory Management Seminar This Week
This week in Chicago, FEDA is hosting its previously announced two-day session on inventory management for distributors. The May 7-8 seminar, produced by Jason Bader and The Distribution Team, aims to show dealers how to find hidden cash inside of their organizations. Attendees will be exposed to solid inventory management and operational strategies. The course…
May 4, 2015
Parrish Lucas Joins Heartland Reps
Parrish Lucas has joined Heartland Reps as an Education and Healthcare Specialist. He brings more than a quarter-century of experience in E&S sales and marketing experience to his new post at the Kearney, Mo., rep firm. Lucas will focus on new business development for K-12 schools, institutions, colleges, universities and healthcare facilities throughout Kansas, western…
May 1, 2015
A Chance For Real Progress
The FEDA Data Interchange initiative is a game changer. It allows everyone to track the order status on all of their equipment and supplies purchases, right from their AutoQuotes desktop.
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