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April 21, 2015
Borneo Oil Plans 15 Pezzo Pizza Outlets In Sabah, Sarawak
The two Malaysian states on the island of Borneo will have more pizza options by the end of the year. Borneo Oil Bhd, the master licensee for the takeaway pizza chain Pezzo in Sabah and Sarawak, expects to open at least 15 Pezzo kiosks in Sabah and Sarawak by December. The Singapore-based chain has more…
April 21, 2015
HOFEX 2015: Ready To Kick Off May 6
Two years ago, more than 1,900 international suppliers and distributors of foodservice equipment, food and beverages and hospitality design and technology filled 13 halls on three floors of the Hong Kong Convention and Exhibition Centre. That show, HOFEX 13, drew nearly 38,000 professional buyers. Big as it was, next month’s edition of HOFEX 15, the…
April 21, 2015
Jollibee To Debut In Canada
Jollibee Foods Corp., the biggest QSR chain in the Philippines, will open its first Jollibee store in Canada this year. Jollibee CFO Ysmael Baysa said the company expects to launch first in Toronto. The chain also plans to add more stores in the Middle East and open its first units in Japan and some parts…
April 21, 2015
Soft-Serve Is Made Easy By Carpigiani
The Magica soft-serve machine from Carpigiani/Ali Group is a self-serve, pump-driven automatic machine that delivers portions from 2-6 oz. The unit comes with available heat treatment for cleaning once every 14 days and a hopper agitator for stirring mix to prevent separation. The machine features Teorema, Carpigiani’s patented machine-performance tracking and communication system that not…
April 21, 2015
France’s Big Fernand Expands Globally
The French burger chain Big Fernand has debuted in London less than a month after opening its first international location in Hong Kong. Big Fernand, which would be classified as a “better burger” concept in the U.S., serves a homemade version of what it calls un hamburgé. With the May opening of an outlet in…
April 20, 2015
Hatco Wins ESOP Award
Hatco Corp., lauded as a company that does its best to provide a great workplace for its employee owners, has been named ESOP Company of the Year by the Wisconsin chapter of the ESOP Association, the nation’s largest advocacy and education association that focuses on preserving and promoting employee ownership through the employee stock ownership…
April 20, 2015
Pennsylvania-Based Carnegie Debuts Expanded 32,000-Sq.-Ft. Facility
Carnegie Foodservice Equipment, which got its start in 1928 by selling smallwares to taverns, is ready to expand nationally with a newly opened showroom and renovated warehouse in Altoona, Pa. The family-owned company held a ribbon-cutting ceremony April 10 to celebrate the opening of the 32,000-sq.-ft. renovation and expansion. The new 17,000-sq.-ft. showroom offers a…
April 20, 2015
FEDA Scores With Speakers At 82nd Annual Convention
More than 360 foodservice equipment industry professionals convened last month in Phoenix at the JW Marriott Desert Ridge Resort and Spa for the 82nd annual FEDA Convention. The association reported rave reviews for the lineup of speakers and programming created by convention chair Carl Gustafson (Ace Mart Restaurant Supply) and co-chair Jay Ringelheim (Globe Equipment…
April 20, 2015
Finishing Top Dealer And Looking At The Forecast
If you haven’t sent us your form for our annual Top Dealer listing, to be published in the June issue of FER, this is your absolutely last chance. Just to remind you, any dealer of any size can be listed in either our verified or “reported, not verified” listings. You just need to fill out…
April 14, 2015
FER Exclusive: How TriMark USA Reached $1 Billion In Annual Sales
TriMark USA, the South Attleboro, Mass.-based, multidivision dealership, had a big year in 2014. It reported $1.072 billion in sales in 2014 for Foodservice Equipment Reports’ annual verified Top Dealers Report. And late last summer, New York-based private-equity firm Warburg Pincus signed on as the company’s new sponsor. TriMark management continues to own a share…
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