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February 2, 2015
Robust Low-Temp Warewashing
Engineered to meet the latest ENERGY STAR requirements, the new Conserver XL-E boasts a low water consumption of only 1.02 gallons per rack and cleans up to 39 racks per hour. The chemical sanitizing machine reduces demand for hot water, saving on utility bills and reducing operating costs. Its dump-and-fill design disposes of dirty water,…
February 2, 2015
Smoking The Fare
The fully insulated 767-CH-SK-D Series Cook-N-Hold smoker (pictured with optional stand) uses real wood chips to produce flavorful, high-yield results by low-and-slow cooking meats, fish and cheese as well as Kold Keepers. The stainless vented chip box and variable one-hour timer allows for mild to heavy smoke flavor. Cook and hold up to 100 lbs….
February 1, 2015
The NAFEM Show, Freight Rate Hikes And Recruiting Talent
Increases in equipment shipping costs, awards events and attracting young people to our industry are just some of what's happening as we start this new year.
February 1, 2015
Come Together
FER is set to celebrate the stars of our industry at the Industry Excellence Awards Gala, Friday, Feb. 20 at the Anaheim Marriott Hotel. Will you be there?
February 1, 2015
PRODUCTS: February 2015
Pine Hills Country Club, Sheboygan, Wis., uses Vollrath's Downdraft Vent modules to create action-cooking stations throughout the club.
January 27, 2015
LoLo Honors 2014’s Top Distributor And Sales Rep
LoLo, the Byram, Miss., maker of steamers, tilting skillets, kettles, and countertop cooking equipment, has recognized two distributors for outstanding performance in 2014. Chernoff Sales has been named LoLo’s 2014 Distributor of the Year. Chernoff, based in Fort Lauderdale, Fla., covers the entire state of Florida for LoLo. “Chernoff has what some of our other…
January 27, 2015
U.K.’s Las Iguanas Makes Big Plans
Citing the United Kingdom’s increasingly adventurous palates and growing appetite for Latin American food, Bristol-based Las Iguanas has ambitions to open 100 units across the country. The chain serves a Latin American menu with Indian, Spanish, Portuguese and African influences in 39 restaurants across England, Scotland and Wales. Four new outlets are due to open…
January 27, 2015
UBERT Debuts Self-Cleaning, All-In-One Rotisserie/Combi-Oven
Choices are difficult, but UBERT Gastrotechnik has rendered it unnecessary to choose between a rotisserie and a combi-oven. Its new Convex Combi-Tower CKT2000 combines both appliances into one eye-catching, glossy-black merchandising unit. The rotisserie rotates and cooks food to perfection while the combi-oven gently cooks and regenerates side dishes. Both units are self-cleaning. The dual…
January 27, 2015
Food Price Increases Slowing Worldwide
With the exception of meat-based proteins, prices for many foods and feedstuffs fell across the world during the second half of 2014, according to data from the United Nation’s Food & Agriculture Organization. Both the FAO’s global food consumption price index, based on a market basket of foods at the consumer level, and its food…
January 27, 2015
TriMark Gill Names Regional V.P. For Western Region
Chris Anderson has been named regional vice president of TriMark Gill Group’s Western region. He will oversee the Hamilton, Mont., branch’s project management and coordination, build relationships with existing clients, and develop connections with new businesses. Anderson previously worked as a senior estimator for TriMark Gill Group, where he oversaw estimating and design-build coordination. He…
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