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January 27, 2015
Hotelex Shanghai: Big Show For A Big Market
The trade show and exhibition season will be in full swing when spring arrives. That’s when you’ll find foodservice industry professionals flocking to China for Hotelex Shanghai for the Catering Equipment Supply Expo, March 30-April 2 at Shanghai New International Expo Center. Four halls will hold more than 500 exhibitors launching new products, including commercial…
January 27, 2015
Winterhalter Innovates With Smart, Efficient Warewashing Heat Pump
Winterhalter’s PT Series warewashers, already impressive when it comes to cleaning results, speed and economic efficiency, now set a benchmark for a better kitchen climate and lower operating costs. Its rack pass-through warewashers are the first to offer the newly developed, highly efficient ClimatePlus heat pump, which takes the thermal energy from the machine and…
January 27, 2015
Pokka Café Plans China Expansion
Pokka Café HK will be expanding its coffee and Western-style casual-dining businesses into China. The Hong Kong-based chain operates 34 restaurants under 12 brands in Hong Kong and Macau, offering specialty coffee and casual dining. Its expansion will be guided by Shanghai-based Xiao Nan Guo Restaurants Holdings, which purchased 65% of Pokka Corp. last November…
January 27, 2015
Hanning’s High-Performance EC Fan Motors Move Hot Air
It takes more than a motor and a fan blade to move hot air. Putting high-performance ventilation in a small package takes smart engineering and design. Hanning Elektro-Werke provides high efficiency and variable speeds within small dimensions in its line of Haventic Varicon fans. The fans, featuring electrically commutated (EC) synchronous motors, excel through engineering….
January 27, 2015
LoLo Honors 2014’s Top Distributor And Sales Rep
LoLo, the Byram, Miss., maker of steamers, tilting skillets, kettles, and countertop cooking equipment, has recognized two distributors for outstanding performance in 2014. Chernoff Sales has been named LoLo’s 2014 Distributor of the Year. Chernoff, based in Fort Lauderdale, Fla., covers the entire state of Florida for LoLo. “Chernoff has what some of our other…
January 27, 2015
U.K.’s Las Iguanas Makes Big Plans
Citing the United Kingdom’s increasingly adventurous palates and growing appetite for Latin American food, Bristol-based Las Iguanas has ambitions to open 100 units across the country. The chain serves a Latin American menu with Indian, Spanish, Portuguese and African influences in 39 restaurants across England, Scotland and Wales. Four new outlets are due to open…
January 27, 2015
UBERT Debuts Self-Cleaning, All-In-One Rotisserie/Combi-Oven
Choices are difficult, but UBERT Gastrotechnik has rendered it unnecessary to choose between a rotisserie and a combi-oven. Its new Convex Combi-Tower CKT2000 combines both appliances into one eye-catching, glossy-black merchandising unit. The rotisserie rotates and cooks food to perfection while the combi-oven gently cooks and regenerates side dishes. Both units are self-cleaning. The dual…
January 27, 2015
Food Price Increases Slowing Worldwide
With the exception of meat-based proteins, prices for many foods and feedstuffs fell across the world during the second half of 2014, according to data from the United Nation’s Food & Agriculture Organization. Both the FAO’s global food consumption price index, based on a market basket of foods at the consumer level, and its food…
January 27, 2015
TriMark Gill Names Regional V.P. For Western Region
Chris Anderson has been named regional vice president of TriMark Gill Group’s Western region. He will oversee the Hamilton, Mont., branch’s project management and coordination, build relationships with existing clients, and develop connections with new businesses. Anderson previously worked as a senior estimator for TriMark Gill Group, where he oversaw estimating and design-build coordination. He…
January 27, 2015
Fuel Price Plunge; What Does It Mean For Foodservice Worldwide?
With futures prices for Brent and West Texas Intermediate crude oil well below $50 a barrel on Jan. 27, and U.S. prices for regular gasoline/petrol approaching $2.00 a gallon, the plunge in petroleum prices has become a major factor in the outlook for foodservice growth in most of the world. The impact has already been…
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