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January 5, 2015
Heat Without The Flame
Accept no imitations with the Original Flame Free Thermo-Urn from Service Ideas! We spent 3 years engineering the body to achieve true vacuum insulation in large capacity, providing you with up to 6 hours of heat retention without the aid of external heat. Our most recent improvement features a redesigned base: we removed the base…
January 5, 2015
Slash Of The Titan
The Titan Series Max-Cut can dice, wedge, core and cut fries in 1/4-, 3/8- or 1/2-in. sizes. It can cut 6- or 8-section wedges of potatoes, tomatoes, lemons, limes, etc. as well as core apples. Quickly and easily switch from wall to table mounting with the available quick connect bases. Plus, the quick-change pusher and…
January 5, 2015
Japanese Operator Launches First Sukiya Unit In Taiwan
Zensho Holdings Co., Japan’s largest operator of restaurant chains, took a major step toward international expansion this month when it opened its first Sukiya restaurant in Taiwan. The 70-unit quick-service chain, which specializes in curry and donburi (beef bowls), officially debuted July 10 in Taipei; the store is open for business 24 hours a day….
January 5, 2015
Hostelco Wraps Up A Winning Week
The 17th edition of Hostelco, the International Restaurant, Hotel and Community Equipment Exhibition, took place this past week in Barcelona. The Oct. 20-23 show featured products from almost 500 companies (a quarter of them non-Spanish) from more than 30 countries, including Italy, Portugal, Germany, Turkey and the U.K. Hostelco 2014 hosted visitors from more than…
January 5, 2015
Heritage Foodservice Group Launches E-Commerce Site
It doesn’t get any more 24/7 than this. Heritage Foodservice Group has launched heritageparts.com, offering its customers online tools and technology to research and buy parts, backed by integrated help from the company’s customer-service representatives. “Expanding our online reach is critical to the future success of Heritage,” said Heritage Pres./CEO John McDonough. “Heritageparts.com was created…
January 5, 2015
Technomic Webinar Series Rolls On
Technomic is continuing its “Technomic Talks” webinar series, launched last year in cooperation with the Int’l. Foodservice Distributors Association. Each 20-minute webinar covers a major trend of interest to foodservice industry professionals. All sessions begin at 10 a.m. CT. October’s topics were “Reaching Consumers on a New Level” and “How 2014 is Reshaping Chains.” Upcoming…
January 5, 2015
Taylor Parent Adds Consumer Housewares Firm
Taylor Precision Products, parent company of foodservice thermometer maker Taylor and brands in four other industries, has acquired
January 5, 2015
FER EXCLUSIVE: Young Lions
FER’s Young Lion Awards recognize individuals 40 or younger who already have made a meaningful impact on the foodservice equipment and supplies industry.
January 5, 2015
DESIGN: Smooth Operator
Pollo Campero’s new prototype cuts nearly 40% of wasted motion, adds cutting-edge technology to its equipment package and boosts productivity and revenues by about 20%. The secret: time-motion studies and a willingness to embrace new ideas.
January 5, 2015
PRODUCTS: April 2014
APP OF THE MONTH Tom Hanson, owner of three Jimmy’s Pizza units in central Minnesota and area developer for the 40-unit chain, was searching the Internet looking for pizza-box suppliers. “I wanted to find a box that no one else had, something a little different,” he says. He came across the GreenBox by Ecovention LLC,…
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