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January 5, 2015
Slash Of The Titan
The Titan Series Max-Cut can dice, wedge, core and cut fries in 1/4-, 3/8- or 1/2-in. sizes. It can cut 6- or 8-section wedges of potatoes, tomatoes, lemons, limes, etc. as well as core apples. Quickly and easily switch from wall to table mounting with the available quick connect bases. Plus, the quick-change pusher and…
January 5, 2015
Japanese Operator Launches First Sukiya Unit In Taiwan
Zensho Holdings Co., Japan’s largest operator of restaurant chains, took a major step toward international expansion this month when it opened its first Sukiya restaurant in Taiwan. The 70-unit quick-service chain, which specializes in curry and donburi (beef bowls), officially debuted July 10 in Taipei; the store is open for business 24 hours a day….
January 5, 2015
Hostelco Wraps Up A Winning Week
The 17th edition of Hostelco, the International Restaurant, Hotel and Community Equipment Exhibition, took place this past week in Barcelona. The Oct. 20-23 show featured products from almost 500 companies (a quarter of them non-Spanish) from more than 30 countries, including Italy, Portugal, Germany, Turkey and the U.K. Hostelco 2014 hosted visitors from more than…
January 5, 2015
Heritage Foodservice Group Launches E-Commerce Site
It doesn’t get any more 24/7 than this. Heritage Foodservice Group has launched heritageparts.com, offering its customers online tools and technology to research and buy parts, backed by integrated help from the company’s customer-service representatives. “Expanding our online reach is critical to the future success of Heritage,” said Heritage Pres./CEO John McDonough. “Heritageparts.com was created…
January 5, 2015
Technomic Webinar Series Rolls On
Technomic is continuing its “Technomic Talks” webinar series, launched last year in cooperation with the Int’l. Foodservice Distributors Association. Each 20-minute webinar covers a major trend of interest to foodservice industry professionals. All sessions begin at 10 a.m. CT. October’s topics were “Reaching Consumers on a New Level” and “How 2014 is Reshaping Chains.” Upcoming…
January 5, 2015
Taylor Parent Adds Consumer Housewares Firm
Taylor Precision Products, parent company of foodservice thermometer maker Taylor and brands in four other industries, has acquired
January 5, 2015
BACK STORY: Clean With Caution
The igniters on ovens at a restaurant chain specializing in roasted chicken kept failing. One particular location called the service company four times in one month about the problem, but other nearby chain locations were experiencing igniter failure as well. “Since several igniters had failed, we contacted the manufacturer for new ones. We wondered if…
January 5, 2015
DESIGN: Babalu Gets It Right
Babalu’s open kitchen layout plus the concept’s creative “sample and share” menu will generate more than $3.5 million/year from a 4,000-sq.-ft. space. Here’s how it’s evolving.
January 5, 2015
GALLERY: Salad Bars
SERVER PRODUCTS SALAD CROCK PUMP Server Products’ Salad Crock Pump dispenses smooth condiments, dressings and sauces directly from a standard 2.7-qt. salad crock. A clear, plastic lid allows fast monitoring of product levels while the adjustable pump takes care of portion control and eliminates the mess of ladling at the salad bar. The stainless hybrid…
January 5, 2015
PRODUCTS: August 2014
APP OF THE MONTHAnyone looking into combi ovens knows that a smoking option is a nice benefit. AccuTemp’s Fusion combis have an interesting smoker option we saw at the National Restaurant Association Show in Chicago in May. Smok’N’Fusion is a smoker box that goes on the outside of the oven—specifically on the top. That means…
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