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January 5, 2015
Your Salad Fixins Are In Good Hands With Hatco
Hatco’s NSF 7-approved Refrigerated Drop-In wells are designed to hold and serve a variety of food products at safe temperatures, perfect for salad bars, buffets and cold food displays. The well cavity ensures energy efficiency, with environmentally friendly insulation on sides and bottom providing better cold retention. Hatco Refrigerated Drop-In Wells also house a variety…
January 5, 2015
Toast With The Most
Prince Castle’s exclusive Infinity Series stainless conveyor belt technology conducts heat into the bread resulting in higher temperatures and faster toasting times; stainless belts also eliminate costly, consumable silicon belts. Variable speed motors allow the operator to adjust the toast time from 8 seconds to 12 seconds through the dual-conveyor continuous-feed toaster. The energy-efficient dual-conveyor…
January 5, 2015
Let The Power Of Three Set You Free!
Whether indoors or out, corded or free-standing, the Hot Cube 3 hybrid heated cabinet offers flexibility unheard of in the foodservice industry. This hot holding cabinet switches easily from use indoors on a standard 120V outlet to a powerful 8000 BTU’s of heat outdoors utilizing a standard 1-lb propane tank or optional 20-lb hose adapter….
January 5, 2015
Spain’s Montaditos Continues Expansion, Names New CEO For The Americas
About a week after 100 Montaditos opened its newest restaurant in West Palm Beach, Fla., the Spanish fast-casual chain appointed Francisco Javier Cernuda as CEO of its American restaurants. Montaditos has 16 locations in the U.S., all but four of them in South Florida. Cernuda will direct marketing development plans in the U.S. and Latin…
January 5, 2015
Wood Stone Makes Broiling Perfect For Every Kitchen–Seriously
The Josper by Wood Stone Charcoal Broiler Oven is an elegant combination of solid fuel charcoal broiler and oven in one package. A dual-damper system helps minimize charcoal consumption while allowing the unit to maintain high cooking temperatures for extended periods of time. It also comes with an adjustable broiler rack that allows simultaneous cooking…
January 5, 2015
In Memoriam: Chick-fil-A Founder S. Truett Cathy
S. Truett Cathy, the founder of the privately held Chick-fil-A restaurant chain, died Sept. 8 at age 93. Cathy, credited with creating the original Chick-fil-A chicken sandwich and pioneering quick-service food in malls, built the nation’s largest quick-service chicken chain based on systemwide sales. With $5 billion in annual sales in 2013, Chick-fil-A is also one of the…
January 5, 2015
SHFM Announces Directors’ Award Winners
Eight venerated members of foodservice industry were honored with awards from the Society for Hospitality and Foodservice Management during the association’s national conference Nov. 4-6 in Uncasville, Conn. SHFM President Sabrina Capannola presented the Bob Pacifico Above & Beyond Award to Eric Von Kaenel, Avtec product specialist at Unified Brands, and recognized her colleague, World…
January 5, 2015
New England FCSI Chapter Donates $15,000 To Veterans Center
Good works live on as annual events for the New England Chapter of Foodservice Consultants Society Int’l. Last month, the chapter celebrated its 11th annual Holiday Social, donating $15,000 to the foodservice program at the New England Center for Homeless Veterans. The event is one of two large charity fundraisers organized by the FCSI chapter….
January 5, 2015
BACK STORY: Margarita Madness
A service call came in about the margarita machine at a Mexican family-dining restaurant about three hours away from Refrigerated Specialist Inc., located in Mesquite, Texas. RSI had leased the machine to the restaurant owners about 10 months earlier. “They told us the machine had been making a squealing noise when it was running, and…
January 5, 2015
DESIGN: LinkedIn’s View To A Thrill
Low-profile kitchen equipment plus a few design tricks were the key to creating a totally open, flexible kitchen and servery at LinkedIn’s new corporate offices in Sunnyvale, Calif.
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