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January 5, 2015
FER REPORT: Prep School
Food prep machines are like Ginsu knives. They slice, dice, grate, chop, mix and blend. But wait, there’s more! Not every machine is right for every job.
January 5, 2015
Culver’s Expands Plans For Florida Footprint
Winter is a very good time for a Midwest chain to think about Florida. Wisconsin-based Culver’s Restaurants, which has nearly 500 fast-casual independently owned and operated units in 21 states, already has three stores in Naples, Fort Myers and Port Charlotte, Fla., as well as others under construction in Sarasota and Estero. Now it’s beefing…
January 5, 2015
Jollibee Getting Bigger In U.S.
Philippines-based quick-service giant Jollibee has expanded into Texas and Virginia, the seventh and eighth states in its American footprint. The Houston store offers the typical Jollibee menu of burgers and fried chicken, as well as more atypical (in American quick-service) noodle and rice meals. Jollibee has more than 780 stores in the Philippines, and 90…
January 5, 2015
Middleby Marshall Honored For Eighth Year By Domino’s Pizza India
For the eighth year in a row, Middleby Marshall has received the 2013 Business Partners Award from Domino’s Pizza India Ltd. “We are thrilled to continue our great partnership with Middleby Marshall, who provides excellent service and support to Domino’s India every year,” said Ajay Kaul, CEO of Jubilant FoodWorks Ltd. Middleby Marshall has partnered…
January 5, 2015
Tim Hortons Refocuses, Plans 800 New Stores By 2018
Tim Hortons, the Canadian coffee and doughnut chain, is in “reset mode” in 2014 but will open at least 800 new restaurants through 2018 under a strategic plan to secure its dominance in Canada and boost its presence in the U.S. At least 500 of those store openings will be in Canada, including new formats…
January 5, 2015
ENERGY STAR Honors For Four Equipment Manufacturers
Four foodservice equipment manufacturers have been named 2014 ENERGY STAR award winners by the Environmental Protection Agency and the U.S. Department of Energy. The awards honor businesses and organizations for outstanding contributions to reducing greenhouse gas emissions through energy efficiency. More than 130 firms in various industries will be honored April 29 at the 2014…
January 5, 2015
Horizons Forecasts 2014 Foodservice Growth Of 3.8% In The U.K.
The recovery of the foodservice market in the U.K. is fragile, but Peter Backman, managing director of Horizons FS Ltd., a London-based research firm, expects positive real and nominal growth for the market in 2014. Backman presented the forecast at the Horizons Annual Briefing in London in March. With the theme, “Return to Growth: Myth…
January 5, 2015
Military Foodservice Wins NRA Honors
The National Restaurant Association Military Foundation gave out awards for excellence in military foodservice at operations worldwide. Service members and military establishments of the U.S. Air Force, the U.S. Air National Guard, the U.S. Marine Corps and the U.S. Navy were honored at a ceremony held in conjunction with the NRA’s 58th annual Restaurant, Hotel-Motel…
January 5, 2015
Tarek Sarkis Slotted As Regional V.P.-Middleby Worldwide
Middleby Corp. has appointed Tarek Sarkis as regional v.p.-Middleby Worldwide. Sarkis will be responsible for the sales and marketing of all Middleby brand commercial cooking and beverage equipment, along with Viking residential appliances, in Russia, the Baltic States, Eastern Europe and parts of Central Europe. He has been with Middleby since 2005 and relocated to…
January 5, 2015
Merger Creates E&S Industry’s Second Largest Service Company
Commercial Foodservice Repair, Greenville, S.C., one of the foodservice industry’s leading providers of equipment service and repair, merged with Tech 24 on July 28. Tech 24 is an independent service organization offering equipment repair, HVAC, plumbing and electrical services to customers in Virginia, Baltimore, Washington, D.C., and the surrounding areas. The newly merged company will…
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