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January 5, 2015
Satin Silver Centennial Celebration
As part of Alfi’s 100th anniversary celebration this year, Service Ideas is offering a limited-edition satin silver Juwel carafe at special anniversary pricing. The Juwel is Alfi’s flagship carafe, and continues to be a symbol of superior craftsmanship and attention to quality and detail. The Juwel is manufactured from copper and features 5 layers of…
January 5, 2015
Electronic Faucets Battery Lasts 500,000 Cycles
Component Hardware’s new Encore KE19 and KE21 electronic faucets set the new standard with a 500,000-cycle battery life and all of the most desired features at an attractive price point. The 0.5-gpm and 1.5-gpm PCA aerators give guests and employees a satisfying hand-washing experience while significantly reducing water and energy bills. These faucets are available…
January 5, 2015
Eagle’s Revit Library Continues to Grow
As the largest broadline manufacturer of commercial foodservice equipment, Eagle prides itself on staying ahead of the latest trends and technological advances in our industry. It is building its Revit library and working diligently to get its catalog of products out to the Revit community. Currently available are many of its most popular products from…
January 5, 2015
Hestan Offers A Range Of Ranges…And More
A subsidiary of Meyer Corp., Hestan Commercial is a premium appliance manufacturer specializing in high-end stainless commercial appliances. Hestan is headquartered in a new 70,000-square-foot state-of-the-art manufacturing facility in Anaheim, CA, which includes a showroom, test kitchen, and certified test lab. The Hestan kitchen includes freestanding ranges with sealed burners, island suites, lineups, countertop equipment,…
January 5, 2015
Bravura New World
Bravura serving counters by Multiteria are available with a wide variety of serving options in countless top and exterior materials and finishes. Visit booth #4824 at the NAFEM Show to see the latest serving innovations, including a new revolutionary breath guard design. Multiteria USA LLCNAFEM Booth #4824
January 5, 2015
Foodex Saudi 2014 Promises Foodservice Insights
Although the 100 exhibitors at Foodex Saudi 2014 skew heavily toward food rather than equipment and supplies, there might be no better place to learn about the Middle East foodservice market and halal dietary needs than at this Nov. 17-20 show. More than 15,000 visitors and buyers from Saudi Arabia and the Gulf Coast countries…
January 5, 2015
British Restaurant Dynasty Aims For £500m Family Reunion
Prezzo remains a family affair. One of Britain’s most successful restaurant dynasties, the Kaye family, is cooking up a deal to reunite three of the country’s best-known Italian restaurant chains in a £500m deal. The Kayes have held talks with private equity firms Advent and TPG Capital to bid for Prezzo as well as Ask…
January 5, 2015
Rational USA Eyes Long-Term Growth, Restructures Into Three Business Units
Rational USA has implemented a new business structure, effective Oct. 1. The move realigns the company’s American organization into three separate units: regional sales managers (metropolitan regions), partner groups and key accounts. While collectively, the three business units make up Rational USA’s organization, each will function independently and focus on separate core goals. By having…
January 5, 2015
EVENTS: Conference Call
Learning and networking opportunities abound during upcoming national conferences for noncommercial foodservice professionals.
January 5, 2015
BACK STORY: Right Menu, Wrong Equipment
Before any big equipment purchase, you should talk to the dealer to make sure you’re getting the right piece of equipment for the job. One concessionaire is still learning this lesson the hard way after deciding to use three deep-fat fryers to boil saltwater instead of oil. Duffy’s Equipment Service, Sauquoit, N.Y., was repeatedly called…
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