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January 5, 2015
Slick New Oil Dispensing System Ensures Easier Setup and Operations
Designed to accommodate boxed oil purchased from any vendor, EZ Oil now includes an integral pump to draw the fresh cooking oil from the storage rack to the fryer. With this new integral pump, this easy-to-use oil management solution can be installed in as little as 30 minutes. The upside-down storage system ensures that every…
January 5, 2015
Enthusiasm Permeates Fispal Food Service Show
What a summer for Brazil: The World Cup and the 30th edition of Fispal Food Service. The show, June 24-27 at the Expo Center Norte in São Paulo, beat all expectations, according to organizers. More than 51,300 visitors walked the exhibit aisles to see the latest trends in foodservice equipment, utensils and services for restaurants,…
January 5, 2015
Taiwanese Bubble Tea And BBQ Chains Plan U.S., European Expansion
Three Taiwanese chains are branching out. OCOCO Int’l. Co. Ltd., which operates more than 1,800 Coco Fresh Tea & Juice outlets worldwide, will make its debut in the U.K. in the first quarter next year. The store will mark the bubble-tea chain’s first step into the European market; the company already has operations in Asia,…
January 5, 2015
American Chains Forge New Ground Overseas
Burger King, which returned to France in 2012 after 15 years, opened its third location in Paris last week, and it’s a big one—boasting two kitchens in its 13,000-sq.-ft. footprint. The chain’s new flagship store in France has more than 250 seats and offers customers six digital ordering kiosks. The average size of a BK…
January 5, 2015
FEDA Offers Sales Seminar At NAFEM
The NAFEM Show is only a month away, and allied associations have planned a number of programs, seminars and networking opportunities. Among them is the Foodservice Equipment Distributors Association’s “The Sell Process: Your Offense,” led by professional sales consultant Don Buttrey. Based on Buttrey’s new book, “The SELL Process,” the workshop will provide immediate, practical…
January 5, 2015
EVENTS: Hotelex Shanghai 2014
International foodservice and hospitality expo fills 14 halls with equipment, supplies and much more.
January 5, 2015
DESIGN: Great Expectations
The search for “the right oven” for a new bakery led entrepreneurs at the Sugarie Bake Shop, Pleasanton, Calif., to Pacific Gas and Electric’s Food Service Technology Center. There they found advice not only on ovens but just about every other piece of equipment intended for their shop.
January 5, 2015
GALLERY: Combi Ovens
There are more than 20 makers of combi ovens. For the purposes of our Combi Oven Gallery, we are only including models that have been introduced at or after the National Restaurant Association Show 2012. Please note that several manufacturers not included here (see sidebar in this month’s FER Focus) are introducing new models this…
January 5, 2015
FER EXCLUSIVE: How To Avoid Installation Nightmares
It’s easier said than done: Plan the work. Work the plan.
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