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January 5, 2015
Changes For Two European Firms:
Versele Global Marketing, the Harelbeke, Belgium, sales agent for American manufacturers in Europe, has changed management while maintaining continuity. After 20 years, company founder Jean-Francois Versele has ceded control of Versele Global Marketing and 10-year-old Versele Logistic Services to Mieke Vanacker and Jurgen Dobbelaere. Vanacker led her family business before joining VGM/VLS nine years ago….
January 5, 2015
FER EXCLUSIVE: Trickle-Down Economics
Rising water and sewer bills, combined with water shortages around the country, have sharpened attention on water-using foodservice equipment.
January 5, 2015
EVENTS: NAFEM 2015
With a sold-out show floor full of the latest products NAFEM members have to offer, The NAFEM Show is set to inspire ideas and create new business.
January 5, 2015
DESIGN: Spaulding Masters Space Challenges
“Half the space, double the expectations” was the challenge faced by the foodservice team at Spaulding Rehabilitation Hospital, Boston, after the hospital’s move to its new Charlestown location overlooking Boston Harbor.
January 5, 2015
FER REPORT: Anatomy Of A Salad Bar
Most salad bars are custom-made, but there are plenty of universal design points that make a salad bar easy for customers to use, simple to restock and almost effortless to merchandise. Below are a few tips we’ve gleaned from salad-bar design experts. One of the most important recommendations is complying with the updated food-shield guidelines…
January 5, 2015
FER FOCUS: Walk-In’ The Talk
Often overlooked, your walk-in cooler may be the most important piece of equipment in your stores. Get the specs right.
January 5, 2015
IHOP Opens First Site In Saudi Arabia
IHOP, which already has four locations in Kuwait and the United Arab Emirates, has opened its first store in Saudi Arabia. The mall-based restaurant, which opened Dec. 14, is part of a seven-brand restaurant destination in the seaside city of Jeddah. It’s the fifth grand opening in the Middle East region for the all-American breakfast…
January 5, 2015
Dickey’s Signs 100-Store Development Deal
Dickey’s Barbecue Restaurants, already one of the nation’s fastest-growing chains, just got a boost to its nationwide expansion plans. The Dallas chain has struck a 100-store development deal in Southern California, the largest development deal in its history. Two former KFC franchisees, Kevin Roche and Bryan Roche, along with partner Phil Fontes, head up the…
January 5, 2015
A New Standard In Pass-Through Dishwashing
Winterhalter is setting standards for efficiency with its new trio of PT Series pass-through dishwashers. Innovative functions, intuitive operation and optimum ergonomics guarantee top performance from the PT-M, PT-L and PT-XL models. All deliver ultra-hygienic results with variable washing pressure; a new full-flow filtration system guides 100% of the water through a fine-meshed, highly efficient…
January 5, 2015
MAFSI Names Jedlowski As New Associate Executive Director
Marketing executive Tom Jedlowski has been tapped by the Manufacturers’ Agents Association for the Foodservice Industry as its new associate executive director. Jedlowski brings nearly a decade of marketing, public relations and branding expertise to the Atlanta-based MAFSI team, where he will focus on galvanizing member benefits while strategizing new initiatives to further the association’s…
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