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January 6, 2014
All’s Well With Hatco Drop-In Hot/Cold Wells
The Hatco HCWBI Drop-In Hot/Cold Well dualistic unit can hold hot or cold food products by incorporating both the cold and hot well units into one. Similar to the Hatco CWB Cold Well, the Drop-In Cold Well features auto-defrost, optimal insulation, an efficient condenser and easy serviceability. The Drop-In Hot Well utilizes the “free flow”…
January 6, 2014
FOCUS: Cutting Ventilation Energy
Why waste money running your hood full blast regardless of cooking activity? Demand Control Ventilation systems adjust fan speed as needed, saving energy on exhaust, MUA and HVAC.
January 6, 2014
PRODUCTS: January 2014
APP OF THE MONTHRobert Regan, owner of Gumbeaux’s Cajun Café, a family-owned restaurant in Douglasville, Ga., is a big fan of the new high-efficiency P 38 convection fryer from Pearl City Manufacturing, Inc. For the past 19 years, he’s relied on conventional 40-lb., 2-basket fryers to cook seafood, his menu mainstay. But after learning about…
January 6, 2014
T&S Brass Adds EnviroPure Systems To Its Portfolio
T&S Brass and Bronze Works has acquired Chicago-based EnviroPure Systems, a developer of alternative environmentally friendly technologies for organic food waste disposal. The plumbing and foodservice equipment maker has retained EnviroPure Pres. Jim Slanina to serve as president in the new operation, which will be headquartered adjacent to the T&S manufacturing plant on the company’s…
January 6, 2014
European Ops Plan For INTERNORGA
More than 1,200 exhibitors from Germany and abroad will be in Hamburg, Germany, this weekend for
January 6, 2014
In Memoriam: Rep Dean Barringer
Longtime MAFSI member Dean Barringer, founder of Denver-based Barringer Marketing, passed away April 8. He was 94. The Kansas native began his E&S sales career at Arnholtz Coffee in Wichita, Kan. In 1963, he started Barringer Sales, later known as Barringer Marketing Group and currently known as Barringer High Country Marketing. In the 1960s, he…
January 6, 2014
Togo’s Plans Arizona Expansion
Made-to-order sandwiches bearing the Togo’s label will soon be found across Arizona. The San Jose, Calif., sandwich chain aims to develop 25 new units in Flagstaff, Phoenix, Scottsdale, Tempe and Tucson. New and existing franchisees can benefit from $10 million in funding for remodels and transfers, as well as $5 million to build new restaurants…
January 6, 2014
QualServ Slates Three For Top Posts
Just a month after E.J. Morrow took the reins as president and CEO of QualServ Corp., the manufacturer, distributor and installer of custom wood and metal fixtures and foodservice equipment and supplies has announced three major appointments. Bethany McGarry has been named national sales director for the foodservice channel. She recently served in national account…
January 6, 2014
Landry’s Buys Mastro’s, Upscale Steak And Seafood Chain
Landry’s Inc. has acquired Mastro’s Restaurants LLC, a high-end steak and seafood chain. The 10-unit chain, based in Woodland Hills, Calif., includes two main concepts: Mastro’s Steakhouse and Mastro’s Ocean Club. Mastro’s has five sites in California, three in Arizona, one each in Chicago and Las Vegas. The upscale Mastro’s Ocean Club has units in…
January 6, 2014
New Post For Kitchen Brains’ Koether
Kitchen Brains has appointed company veteran George Koether as chief strategy officer to bring additional focus to its external development agenda, including strategic alliances, partnerships and acquisitions. “In his new position, George will work with me in assessing and executing our external growth opportunities. Evidence of his effectiveness was the important role he played in…
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