Uncategorized
This is the description of this category. The description for each Topic can be edited in the Posts Categories section of the WordPress Admin panel.
January 6, 2014
Master-Bilt Expands Fusion Options With Fusion Plus Line
Master-Bilt introduces Fusion Plus line Energy Star-qualified glass door merchandisers, coolers and freezers. The Fusion Plus line expands Master-Bilt’s Fusion foodservice cabinet offering with a complete dealer line of glass-door refrigerated and frozen merchandisers that includes swinging and glass doors. These models offer the ultimate full-feature, price-value experience with a wide range of industry-standard sizes….
January 6, 2014
Flat Is Where It’s At In Sheet Pan
Engineered and manufactured to counteract flaring and bowing, the StayFlat sheet pan’s sides are continuously reinforced with a horizontal engineered rib, which increases the wall strength by up to 30%. In addition, a new manufacturing method is used to impart a residual tensile stress in the aluminum that significantly increase the pan’s strength and overall…
January 6, 2014
Bar Service On The Go
Glastender’s new line of all-stainless portable bars comes in two families based on your style of service. Units for stackable cups include a well for cup storage. Units for glassware come with a glass storage work surface area with rack slides below for storing three 20-in. by 20-in. glass racks. All units include on-board chilled…
January 6, 2014
SHOW REPORT: NAFEM’s What’s Hot! What’s Cool!
The new product pavilion was the perfect one-stop-shop to see some of the most innovative products introduced in the past two years.
January 6, 2014
PRODUCT GALLERY: Demand-Control Ventilation
ACCUREX Vari-Flow integrated kitchen ventilation systems modulate exhaust and supply airflows to match cooking demands. Temperature sensors located in the hoods’ capture area respond quickly to load changes. This feature, coupled with a fan-speed turndown of 50% and high efficiency Vari-Green motors, offers total energy savings in terms of electrical, heating and cooling costs. Use…
January 6, 2014
In Memoriam: Erwin Shakin
Erwin Shakin, a man who loved the foodservice industry and said he had to have at least one meal a day in a restaurant, died on Dec. 24. He was 83 years old. Shakin was the founder of Consolidated Restaurant Services, established in 1952, and Consolidated Commercial Controls in 1983, and now known as AllPoints…
January 6, 2014
Kitchen Brains Acquires Refrigeration Monitoring Company
Kitchen Brains, the Stratford, Conn., maker of integrated wireless networking solutions and SaaS applications, has acquired the assets of Modularm Corp., a Commack, N.Y., maker of refrigeration monitoring and control systems. “This acquisition adds refrigeration and cold storage products to our portfolio, allowing us to more broadly serve our OEM and chain restaurant clients,” said…
January 6, 2014
Schlotzsky’s Sets Record Pace With 170-Unit Franchise Deal
Schlotzsky’s has signed its largest franchise agreement in more than 40 years; the partnership calls for 170 Schlotzsky’s locations throughout California, including Los Angeles, Riverside, Ventura, and San Bernardino counties. Each of the new restaurants will feature a new, contemporary design; an upgraded table-service model; and dessert counters as part of Schlotzsky’s co-branding deal with…
January 6, 2014
Rational USA Names New President
Markus Glueck has assumed the management reins at Rational USA. He succeeds Björn Rowland, who will continue to be based at the firm’s Schaumburg, Ill., office as area v.p.-North America. The German-born Glueck has worked in the United States for the last 10 years, most recently as president/CEO of WMF Americas Group, the North Carolina…
January 6, 2014
Equity Firm Takes Majority Stake In Tokyo Joe’s
In partnership with former Quiznos Chief Executive Greg MacDonald, private-equity firm Gridiron Capital LLC has acquired a majority stake in the Asian fast-casual chain Tokyo Joe’s. MacDonald was named CEO of the 17-year-old chain, which has 25 locations in the greater Denver area. Tokyo Joe founder Larry Leith will become chief innovation officer, leading menu…
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -