Uncategorized
This is the description of this category. The description for each Topic can be edited in the Posts Categories section of the WordPress Admin panel.
January 6, 2014
New Office For Standex
The Standex Cooking Solutions Group has recently moved into new offices housing the Standex Culinary Development Center. The Group now is located at 1307 N. Watters Dr., Ste. 180, Allen, Texas 75013. Phone: 214/421-7366. Customer Service Fax: 214/565-0976. Local and toll-free numbers for Standex’ five companies—APW Wyott, BKI, Baker’s Pride, Bevles and Tri-Star—are unchanged.
January 6, 2014
What We All Owe FEDA’s Ray Herrick
We just returned from San Antonio, Texas, and FEDA’s 2013 Annual Convention. From the sight of FEDA and Wasserstrom Co. Pres. Brad Wasserstrom riding into the opening reception on a long-horn steer, to the savory taste of chicken waffles and braised short ribs served at the closing banquet, FEDA members , suppliers and hangers-on such…
January 6, 2014
Restaurant Equippers To Expand Into Greater Philadelphia Market
Restaurant Equippers plans to open its third warehouse store this summer to serve the Northeast region of the country. The Columbus, Ohio-based company expects a July opening for its 40,000-sq.-ft. store in Pennsauken, N.J. It has an existing customer base in the region, including clients from Delaware, Maryland, New Jersey, New York, Pennsylvania and Washington,…
January 6, 2014
Ace Mart Opens Its 15th Superstore
Ace Mart Restaurant Supply opened its third Dallas location this week. Paul Gustafson, president/owner of the family-owned dealership, said, “We hope this location will add convenience for our many existing customers in the Dallas area and allow us the opportunity to introduce our excellent customer service and large inventory to our new customers.” The new…
January 6, 2014
2014 E&S Forecast? Better. It’s The Long-Term That’s Worrying
We released our forecasts for growth of the foodservice equipment and supplies market last week during FER’s annual President’s Preview E&S Market Forecast meeting, held at the Westin O’Hare in Rosemont, Ill. As we wrote a couple weeks ago (see story here), the rest of this year looks stronger than the very weak E&S market…
January 6, 2014
Homer Laughlin Welcomes Back Drake To Head Western Regional Sales
Mary Ellen Drake has returned to the Homer Laughlin China Co. as the Newell, W.Va., firm’s western regional sales manager. Drake had served in the same capacity from 1993-2005, when she left to become a tabletop brand manager at a Southern California rep firm. Drake is responsible for landing many of HLC’s West Coast accounts,…
January 6, 2014
FEDA’s 2014 Convention To Focus On Boosting Bottom Lines
Money. It pays salaries and invoices and allows companies to reinvest in their businesses. The Foodservice Equipment Distributors Association has designed next year’s annual convention to provide attendees with strategies that will increase their companies’ bottom line. The March 26-30 convention is slated for the Renaissance Esmeralda Resort & Spa, in Indian Wells, Calif. Convention…
January 6, 2014
MAFSI Barometer Records 4.5% Gain In Third Quarter
The foodservice equipment and supplies industry continued to chug along in the third quarter of 2014, according to the MAFSI Barometer, posting a 4.5% increase. The Barometer, which tracks manufacturers’ reps’ quarterly sales trends versus the year prior quarter, is maintained by the Manufacturers’ Agents Association for the Foodservice Industry. The gain compares with a…
January 6, 2014
Frozen Treats Get Cool Dual Twist
Capitalize on the frozen yogurt trend with the Taylor Company’s C723 Twin Twist Soft Serve Freezer. Make low- or non-fat ice creams and frozen yogurts. Serve two separate soft-serve flavors, or both in a twist, measuring viscosity constantly for consistent product quality. Taylor Company manufactures commercial foodservice equipment to serve frozen desserts, frozen beverages and…
January 6, 2014
Meiko kubeCS 70: Thinking Outside The Box
Meiko announces the launch of the kubeCS 70; a chemical sanitizing, door-type dishmachine. The machine is Energy Star and NSF rated with a maximum throughput of 40 racks per hour. Using a mere 1.08 gal. of water in a 90-second cycle, the kubeCS 70 is one of the most-efficient machines on the market. Built with…
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -