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January 6, 2014

Franke Begins New Ice Age

A revolutionary new diamond electrolysis technology turns the ordinary incoming water for an ice machine into a powerful, natural sanitizer. The Franke Ice Sanitation Technology continuously treats the water supply to kill viruses, bacteria, yeast and mold at every stage of ice production, even within the ice bin itself. The small unit attaches easily to…

January 6, 2014

Champion’s EnviroPure: Green Is Good

Showcased in The NAFEM Show’s new product pavilion, Champion Industries’ EnviroPure Commercial Food Waste Solution System is an environmentally sound onsite treatment of food waste that consumes less energy and fewer resources than traditional disposal methods. By turning organic waste into wastewater that meets wastewater discharge standards, EnviroPure is the greener choice for today’s commercial…

January 6, 2014

Vollrath Makes A Bold Statement With Trend-Setting Buffet Stations

The refined modern style of Vollrath’s new trend-setting buffet stations dominates the buffet table and delights guests. The sleek exterior disguises the workhorse behind the new buffet line, which includes two sizes of buffet stations and the popular induction station. The induction units are designed to accommodate various models of induction ranges including Mirage Cadet…

January 6, 2014

New Manitowoc Ice NEO Is The Everywhere-You-Need-Ice Machine

Manitowoc Ice introduces its newest ice machine—NEO—an all-in-one, undercounter ice making and storage solution that provides a new level of performance, intelligence and convenience as it meets your demand for ice. NEO offers up to 33 lbs. more ice production within the same footprint of our existing models over a 24-hour period. All NEO air-cooled…

January 6, 2014

Champion Conveys Energy & Effort Savings

The redesigned E series Dual Rinse Single Tank and E series Two Tank Machines combine energy saving and ease-of-use features to make the cleaning experience as simple as possible. The all-new rack conveyors high-performance products provide the instant accessibility of a swing-out, high-access door design, additional insulation and targeted functions to fit high-volume dishwashing. All…

January 6, 2014

Savings As Simple As 1-2-3 With 1814

January 6, 2014

PRODUCT GALLERY: Demand-Control Ventilation

ACCUREX Vari-Flow integrated kitchen ventilation systems modulate exhaust and supply airflows to match cooking demands. Temperature sensors located in the hoods’ capture area respond quickly to load changes. This feature, coupled with a fan-speed turndown of 50% and high efficiency Vari-Green motors, offers total energy savings in terms of electrical, heating and cooling costs. Use…

January 6, 2014

In Memoriam: Erwin Shakin

Erwin Shakin, a man who loved the foodservice industry and said he had to have at least one meal a day in a restaurant, died on Dec. 24. He was 83 years old. Shakin was the founder of Consolidated Restaurant Services, established in 1952, and Consolidated Commercial Controls in 1983, and now known as AllPoints…

January 6, 2014

Kitchen Brains Acquires Refrigeration Monitoring Company

Kitchen Brains, the Stratford, Conn., maker of integrated wireless networking solutions and SaaS applications, has acquired the assets of Modularm Corp., a Commack, N.Y., maker of refrigeration monitoring and control systems. “This acquisition adds refrigeration and cold storage products to our portfolio, allowing us to more broadly serve our OEM and chain restaurant clients,” said…