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January 6, 2014
In Memoriam: Scotsman’s Paul Johnson
Paul Johnson, who spent nearly 30 years in the foodservice equipment industry, passed away suddenly on Dec. 2. He was 68. Johnson joined the E&S industry in 1985 and spent more than 20 years at ITW as a channel manager. In 2006, he joined Scotsman Ice Systems as a business development manager. For more than…
January 6, 2014
Open Design For Quick-Drain Solution
T&S Brass’ new modular waste valves (B-3990/B-3992 series) for 3 1/2-in. sinks are the only open-design valves in the industry. Stainless construction of the valve and upper and lower castings, combined with a modular, patent-pending design, allows for easy installation and maintenance. User-friendly push-pull activation is superior to comparable rotary ball valves and assures rugged…
January 6, 2014
Master-Bilt SC: Plug & Play Cold Merchandising
Master-Bilt’s self-contained (SC) Endless Merchandisers bring the convenience of self-contained refrigeration to merchandising. The top-mounted condensing unit features quick-connect fittings, condensate pump and vaporizer pre-charged with refrigerant for fast, no-plumbing-required installation. Top-mounted finished steel covers conceal the ultra-quiet condensing unit. Sixteen energy-efficient basic modules in medium and low temp offer a choice of 24- or…
January 6, 2014
Pan Gaskets Seal The Deal
Wrapping catering pans in mega-amounts of plastic becomes a thing of the past with CaterSeal’s new Food Pan Gasket. The heat-resistant silicone product—think of an oversized, form-fitted band—secures pan lid to base, which together with a single layer of plastic, makes a tight seal. Other plusses: CaterSeal protects pan edges from banging against each other…
January 6, 2014
Carlisle TQ Quiet Carts Deliver On The QT
TQ Quiet Carts provide a quiet solution to tray delivery. TQ’s sound-dampening construction throughout the cart combines with 6-in. Performa Casters with noise-suppression bearing covers to offer extra-quiet service. Carts include vented side panels, standard corner bumpers, vertical push handles and gravity-locking doors. Carts have standard 5 1/4-in. tray height spacing, and the interchangeable rack…
January 6, 2014
CVap Ovens Cook And Hold…And Hold…And Hold
CVap Cook & Hold Ovens use patented Controlled Vapor Technology to manage temperature and moisture levels in foods. CVap cooks foods to precise, uniform temperatures then holds them at the correct moisture and temperature for hours. Once cooking is complete, the unit switches to hold mode—keeping food at just-cooked quality and precise serving temperature. By…
January 6, 2014
Lang ChefSeries Electric And Gas Griddles Measure Up
Available in 24-, 36-, 48-, 60- and 72-in sizes, ChefSeries griddles feature 1-in.-thick precision-machined, polished steel cooking surfaces; continuously bottom-welded 5½ in.-high rear and side splash shields; full-front 3½ in.-wide by 1-in.-deep stainless grease troughs; and 8-qt.-capacity grease drawers with removable fully enclosed sleeves. Adding to their durability and functionality are all-stainless base cabinet construction,…
January 6, 2014
ProAccurate Thin Tip Thermometer Now Color-Coded
CDN now offers the NSF-certified ProAccurate Thin Tip Thermometer (DTT450) in colors that align with HACCP’s preset color-coding system to prevent cross contamination and to promote the high level of food safety. It is now offered in Red (meat), Blue (seafood) and Green (produce) as well as the currently available Yellow (poultry). It features a…
January 6, 2014
Universal Fryer Guard is a Fire Guard
The FMP Universal Fryer Splash Guard is a great way to add protection to your fryer and your kitchen. According to the National Fire Prevention Association’s code 96, deep fryers must be located 16 in. from an open-flame cooking source to prevent grease fires. If that is not possible, an 8-in. protective barrier can be…
January 6, 2014
SHOW REPORT: Coming In May, It’s The NRA!
At the industry’s big blockbuster foodservice show, innovation and hospitality trends are on display.
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