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January 6, 2014
Snap To Action With Ultra-Max Gas Griddles
Ultra-Max gas griddles have a new mechanical snap-action control for better turn-down and temperature regulation. Thermostat provides accurate temperature rated from 150°F to 550°F within +/-20° of set point while providing accurate low-temperature performance with snap action to prevent temperature overshoot. Unique internal plate sensor accurately measures the temperature of the griddle plate 3/16-in. from…
January 6, 2014
Lang Brings Together Broiler & Clamshell In One
For the first time ever, a 12-in. electric broiler and clamshell are available in the same unit, only from Lang. This compact footprint includes an adjustable height, non-contact clamshell which allows for faster cook times. A thermostatically controlled broiler keeps food evenly and consistently heated. Everything needed in a small footprint.Lang Mfg. Co./Middleby
January 6, 2014
Extra Beverage Lines No Problem With Everpure SimpliFlow
Expanding operator beverage menus mean more equipment than ever is being used in foodservice operations today. This means more water lines to manage and more time spent identifying and tracing those lines. With Everpure SimpliFlow Systems you can spend less time identifying and tracing lines, plus it has an easy shut-off of lines during servicing….
January 6, 2014
Beech Ovens: Two Decades Of Quality
The world leader in the design, development, and manufacturing of spectacular cooking equipment, Beech Ovens has been designing and building wood-fired stone hearth ovens, gas stone hearth ovens, electric stone hearth ovens, pizza ovens, duck ovens, tandoors, rotisseries, bread ovens, standard & specialty char grills (Churassco’s, Teppanyaki and Parillas) and even custom-made fire pits for…
January 6, 2014
Go With The (Big) Flow
Now available with a single control valve, the popular Big-Flo product line (BF-0299) features solid brass construction for long-lasting performance, sleek polished chrome finish and convenient 4-arm handle compression cartridges for easy maintenance and replacement. Providing a generous flow rate of 27.7 gpm at 45 psi for quick fill-ups, it is offered in 10 different…
January 6, 2014
Parts Are Just A Part Of Heritage
Founded in 1987 in Fort Wayne, Ind., Heritage is a distributor of OEM service and replacement parts for commercial cooking, kitchen and refrigeration equipment in North America. Powered by a team of over 140 parts specialists, which are backed by the industry’s largest inventory of OEM parts, Heritage serves over 600 equipment manufacturers with seamless…
January 6, 2014
XD Speed Oven Offers Quick-Change Quick-Cook Options
Not only does the new XD Speed Oven by Bakers Pride feature easy-to-use quick programming, phased cook cycles and quick change-over to alternate menu items, it performs all that (and more) at optimal energy savings in a compact and ventless design. Fast and flexible, it features a touchscreen with icon menu, minimized screens to cook…
January 6, 2014
Fortnightly e-Products 2013 Fall Edition
Welcome to this Special Products Edition of FER Fortnightly Online Newsletter, featuring products from leading manufacturers that advertised in the September 2013 issue of Foodservice Equipment Reports.
January 6, 2014
Make Safe Ice, Serve Safe Ice
Want clean, sanitary ice? Commit to regular, thorough cleaning of your ice machine’s internals. Here’s how to hunt down hidden slime and scale.
January 6, 2014
PRODUCTS: August 2013
App of the Month In just about every foodservice establishment you enter, bottled beverages on display in cold cases are stocked horizontally across shelves by brand. In commercial retail, we know some purveyors pay extra to be stocked in the “sweet spot,” the shelf at eye level. But the folks in the foodservice department at…
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