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January 6, 2014
Lang Brings Together Broiler & Clamshell In One
For the first time ever, a 12-in. electric broiler and clamshell are available in the same unit, only from Lang. This compact footprint includes an adjustable height, non-contact clamshell which allows for faster cook times. A thermostatically controlled broiler keeps food evenly and consistently heated. Everything needed in a small footprint.Lang Mfg. Co./Middleby
January 6, 2014
Extra Beverage Lines No Problem With Everpure SimpliFlow
Expanding operator beverage menus mean more equipment than ever is being used in foodservice operations today. This means more water lines to manage and more time spent identifying and tracing those lines. With Everpure SimpliFlow Systems you can spend less time identifying and tracing lines, plus it has an easy shut-off of lines during servicing….
January 6, 2014
Beech Ovens: Two Decades Of Quality
The world leader in the design, development, and manufacturing of spectacular cooking equipment, Beech Ovens has been designing and building wood-fired stone hearth ovens, gas stone hearth ovens, electric stone hearth ovens, pizza ovens, duck ovens, tandoors, rotisseries, bread ovens, standard & specialty char grills (Churassco’s, Teppanyaki and Parillas) and even custom-made fire pits for…
January 6, 2014
Go With The (Big) Flow
Now available with a single control valve, the popular Big-Flo product line (BF-0299) features solid brass construction for long-lasting performance, sleek polished chrome finish and convenient 4-arm handle compression cartridges for easy maintenance and replacement. Providing a generous flow rate of 27.7 gpm at 45 psi for quick fill-ups, it is offered in 10 different…
January 6, 2014
Parts Are Just A Part Of Heritage
Founded in 1987 in Fort Wayne, Ind., Heritage is a distributor of OEM service and replacement parts for commercial cooking, kitchen and refrigeration equipment in North America. Powered by a team of over 140 parts specialists, which are backed by the industry’s largest inventory of OEM parts, Heritage serves over 600 equipment manufacturers with seamless…
January 6, 2014
XD Speed Oven Offers Quick-Change Quick-Cook Options
Not only does the new XD Speed Oven by Bakers Pride feature easy-to-use quick programming, phased cook cycles and quick change-over to alternate menu items, it performs all that (and more) at optimal energy savings in a compact and ventless design. Fast and flexible, it features a touchscreen with icon menu, minimized screens to cook…
January 6, 2014
Halo Heat Provides Heavenly Soup Service
Alto-Shaam introduces its new series of drop-in Round Soup Well, available in both 7- and 11-quart sizes (6.6 and 10.4 liters). Incorporating Alto-Shaam’s Halo Heat technology and EcoSmart design, these units extend food quality and shelf life while providing operational cost savings. Halo Heat gently surrounds the food well providing consistent and gentle radiant heat…
January 6, 2014
Make Safe Ice, Serve Safe Ice
Want clean, sanitary ice? Commit to regular, thorough cleaning of your ice machine’s internals. Here’s how to hunt down hidden slime and scale.
January 6, 2014
PRODUCTS: August 2013
App of the Month In just about every foodservice establishment you enter, bottled beverages on display in cold cases are stocked horizontally across shelves by brand. In commercial retail, we know some purveyors pay extra to be stocked in the “sweet spot,” the shelf at eye level. But the folks in the foodservice department at…
January 6, 2014
UL Acquires California Food Safety Auditor
UL has acquired Everclean Services, a food-safety auditor based in Agoura Hills, Calif. Everclean Services assesses and audits food safety, supplier qualifications, brand consistency and price integrity for restaurants, grocery and retail chains. It performs more than 40,000 audits on more than 10,000 facilities in North America, including many leading multiunit chains. The acquisition broadens…
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