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January 6, 2014
New FDA Food Code Updates And Clarifies Food Safety Rules
Take note: The Food and Drug Administration has released its 2013 Food Code, which provides updated guidance for states and localities on regulating food safety and sanitation in restaurants and other retail businesses. While the new federal code is not law, more than 3,000 state and local entities rely on it to shape foodservice-related health…
January 6, 2014
Rapids Wholesale Opens Twin Cities Cash & Carry Store
Rapids Wholesale Equipment Co. has opened a new cash-and-carry retail store in St. Paul, Minn. Joe Schmitt, co-owner of the Marion, Iowa-based dealer, stated that Rapids has listened to its customers and plans to make its online selection of 6,000 items accessible in a brick-and-mortar storefront. Harold Parten, a veteran of retail and wholesale distribution,…
January 6, 2014
Steelforme Follows Function
Experience tabletop like never before with the innovative designs of Steelforme from Service Ideas. Available in both brushed and polished finishes, Steelforme has pieces for Bar, Beverage, Table and Serviceware. Put the final touches on your table with a Salt & Pepper Shaker set, or modern Napkin Rings that perfectly match their Votive Candle Holder….
January 6, 2014
Kolpak ArcticFox: Defrosting Just Got A Whole Lot Easier
Kolpak ArcticFox puts operators in control of their refrigeration needs with the next generation in walk-in and refrigeration controls. The ArcticFox controller is designed for easy installation on existing units, and connectivity is with florescence user interface for ease of readability and programming, along with a variety of energy-, money- and time-saving features. Tru-Demand Defrost…
January 6, 2014
English Mfg.’s VIPER Is Something To Sneeze At
English Mfg. introduces the VIPER, a new, fully adjustable custom sneeze guard. Designed specifically to give counters and the sneeze guards a fluid and seamless appearance, it has fewer posts to provide the customer with a clearer view of the food and a less-obstructed reach. The VIPER is also designed in consideration of restaurant operators…
January 6, 2014
Anaheim’s Waste King Offers Dependable Waste Disposal
Waste King is a worldwide name that has been your business partner for over 60 years! Safety, efficiency, and reliability are key elements when choosing commercial equipment, our line of commercial products includes disposers from 1 hp to 5 hp as well as a wide selection of accessories to complete the most complex food waste…
January 6, 2014
Maximum-Duty Construction + Ultra-Efficient Heating = Ultra-Max
Star’s sizzling line of heavy-duty Ultra-Max back-kitchen equipment offers a perfect blend of features, fresh thinking and exquisite engineering—setting new standards with every detail. Featuring maximum-duty construction and ultra-efficient heating, the Ultra-Max line is designed to outlast and outperform any and all competition and exceed the expectations of even the most seasoned chefs. PLUS it…
January 6, 2014
Rack Up Savings With CrossWise Plus
The SmartCombi from Henny Penny makes it easy to prepare delicious, perfectly cooked food while saving both time and money. With the CrossWise Plus racking system in place, you can boost ROI by increasing your capacity up to 100%. And no matter what’s inside your SmartCombi, Henny Penny’s Advanced Steam Technology distributes moisture evenly throughout…
January 6, 2014
FER MAY 2013 SPECIAL PRODUCTS EDITION
Welcome to this Special Products Edition of FER Fortnightly Online Newsletter, featuring products from leading manufacturers that will be displayed at The National Restaurant Association (NRA) Show, May 18-21, in Chicago. Show booth numbers and live links to the companies’ websites, are included for your convenience.
January 6, 2014
Fortnightly e-Products 2013 Fall Edition
Welcome to this Special Products Edition of FER Fortnightly Online Newsletter, featuring products from leading manufacturers that advertised in the September 2013 issue of Foodservice Equipment Reports.
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