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January 6, 2014
Overlay Converts Induction Range Into Griddle On The Countertop
Spring USA introduces a Countertop, Induction Griddle Overlay for use with the MAX Induction (SM-251-2CR) Reconfigurable, Double Induction Range. The high-performance Induction Griddle Overlay features special zone temperature control, with individually controlled induction ranges, allowing for even, and consistent heat. The full-size griddle surface and induction technology combine to meet the demands of any foodservice…
January 6, 2014
Holding Cabinets Savor Flavor And Energy Costs
Operating costs just got cheaper with the all new FSHC-7W1-EE from Hatco. Built on our industry leading Flav-R- Savor heating and humidifying technology, the EE series allows you to hold product longer while saving money through increased efficiencies. Hatco Corp.
January 6, 2014
Hot & Cold Running Drop-In From Vollrath
With the flip of a switch, change from a cold salad bar to a hot buffet with Vollrath’s versatile Hot/Cold Drop-Ins. The top and seamless well are 18-guage 300 series stainless with a full-perimeter drip edge that contains spills and condensation within the countertop area for a clean, appetizing display. The Drop-Ins are available in…
January 6, 2014
Middleby Corp. Acquires Viking Range For $380 Million
The waning hours of 2012 brought one last major story in the foodservice equipment business: Middleby Corp. has acquired Viking Range Corp for $380 million in cash. The deal was announced Dec. 31. Viking, a leading maker of residential cooking ranges, ovens and kitchen appliances, has approximately $200 million in annual revenues. The brand also…
January 6, 2014
Leaders LEED, Others Follow
Three chains with different corporate models take very different approaches to LEED certification and sustainable buildings.
January 6, 2014
FER REPORT: Blown Away
Technology for ultra-quick drying times has raised industry standards and brought many new models of electric hand dryers to the market.
January 6, 2014
Doughnut Chains Fill Holes In Their Market Coverage
Two major doughnut and coffee chains have spread out to new markets. Krispy Kreme Doughnut Corp. opened its first franchise location in India on Jan. 19. The new store is in Bangalore, India’s third largest city, and the center of the country’s high-tech sector. The Bangalore unit marks the first step in the Winston-Salem, N.C.,…
January 6, 2014
BK Is On A Roll, Literally
Burger King Worldwide just reported a strong finish to 2012 and progress on key strategic initiatives. The Miami-based chain’s fourth-quarter results include full-year data, and revealed that in 2012, BKW grew comparable sales 3.2% and added 485 net new restaurants, for nearly 4% unit growth. Additionally, it refranchised 871 restaurants, bringing it to a 97%…
January 6, 2014
New Look For Smashburger
Not being the typical burger concept takes work—and redesign. On the eve of its 200th unit opening, Smashburger has introduced a new store design with softer lighting, high-tech digital menu boards, exposed wooden rafters and stainless table trims. Smashburger added 58 new locations globally in 2012, comprised of 17 company-owned and 41 franchised locations. In…
January 6, 2014
Baskin-Robbins Lands 50-Unit Deal For The Philippines
Baskin-Robbins plans to develop up to 50 locations across the Philippines during the next five years. The chain has signed a master licensing agreement with IceDream Inc. to develop Baskin-Robbins shops in urban areas; the initial focus is on the greater Manila area. The ice-cream chain currently has nearly 7,000 restaurants in nearly 50 countries…
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