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January 6, 2014

FEDA Plans Box Lunch Seminar At NAFEM `13

The NAFEM Show is only weeks away. Among the associations planning concurrent seminars and meetings is the website for the $39 per person seminar.

January 6, 2014

Time For FER’s Top Dealer Survey

You should be done or close to done with your dealership’s taxes by now. Which means that it’s time for Foodservice Equipment Reports’ annual “Top Dealer Report” survey. Those responsible for submitting the data should receive the form via e-mail sometime this week or early next. You will also find the form on our website…

January 6, 2014

In Memoriam: Robert Lynn

Robert Lynn, the founder of Tampa, Fla.-based Arco Food Service Supply, died Feb. 11. He was 74. Trained as a mechanical engineer, Lynn served in myriad positions—manufacturing, design and sales–throughout a long career in the foodservice E&S industry. He got his start in 1961 as a sales engineer at Alco Standard Corp. in Valley Forge,…

January 6, 2014

New National Sales Manager For EnviroPure

EnviroPure Systems, a maker of self-contained organic food-waste disposal systems, has hired Stefan Kahl as its new national sales manager. Kahl comes from the Atlanta division of U.S. Foods, where he spent nine years as specialist/category manager of non-foods/equipment and supplies. EnviroPure recently was acquired by T&S Brass and Bronze Works and moved its headquarters…

January 6, 2014

In Memoriam: Three Manufacturers’ Reps

Three well-known manufacturers’ representatives—Gary Bowker, Ed McCarthy and Joseph Sabatino—passed away last month. All three died, coincidentally, on May 22. Gary Bowker, 62, served with Denver-based The Redstone Group. According to MAFSI, of which he was a longtime member, Bowker will be remembered for his dry sense of humor, wonderful smile and his love of…

January 6, 2014

Myers Restaurant Supply Goes Bicoastal

Northern California-based Myers Restaurant Supply LLC has positioned itself as a national force in E&S with its new division: Myers Restaurant Supply—East. The new branch, based in Marlton, N.J., will service the entire Eastern Seaboard but boast a strong focus on the New York metro area. The Santa Rosa, Calif., full-service dealer has teamed up…

January 6, 2014

NRA Show Offers 60% Savings With Early Bird Registration

Thinking ahead? If you already know you and your colleagues will be heading to Chicago next May to attend the 2014 National Restaurant Association Restaurant, Hotel-Motel Show and International Wine, Spirits & Beer Event, you can save 60% on your registration. The NRA has opened up early-bird online-only discount pricing through Nov. 15. Attendees for…

January 6, 2014

FEDA Webinar Zeroes In On Price

Next week is the time to tune in for the Foodservice Equipment Distributors Association members-only webinar. “Crush Price Objections,” slated for Oct. 30 at 10 a.m. CST, focuses on how dealers can protect their margins and hold the line on pricing while balancing the challenge of selling value to price-sensitive customers? Topics covered in the…

January 6, 2014

QSCC, Wendy’s Honor Metro

Metro was one of eleven companies honored by Quality Supply Chain Co-op, the independent purchasing cooperative for restaurants owned by The Wendy’s Co. and its franchisees, at the 2013 Wendy’s Convention in Las Vegas. The Wilkes-Barre, Pa., manufacturer was chosen from among the QSR’s more than 400 suppliers and distributors to receive the Golden Link…

January 6, 2014

Wood Stone Planchas Gives Direct And Indirect Flexibility

The Wood Stone electric plancha brings a new level of cooking surface flexibility to your kitchen. Available in countertop, cabinet, or cooking suite models, its single- or multiple-zone steel surface can be used as a direct contact cooking surface like a griddle for searing or sauteing, or heated up to 800°F so that it functions…

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