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January 6, 2014

Ali Group Will Integrate Scotsman, McCulloch Passes CEO Reins

January 6, 2014

McDonald’s Sets $3.2 Billion Cap-Ex Budget For New And Existing Stores

The world’s largest restaurant brand will be more aggressive this year in its pursuit of sales and customers. The pledge from McDonald’s Corp. CEO Don Thompson comes as the company announced global same-store sales were up 3.1% in 2012. Sales numbers slipped a bit in the fourth quarter, but the chain is investing big in…

January 6, 2014

Mooyah Makes A Move

Dallas-based Mooyah has opened its 50th “better burger” unit. The Plano, Texas, store, which opened March 4, is the chain’s 35th outlet in its home state. The fast-growing brand also is aggressively pursuing franchise growth in California, Florida, New England, North Carolina, Oklahoma and Virginia. Mooyah currently has stores in 10 states. The six-year-old chain…

January 6, 2014

New Exec Will Spearhead Taco Cabana, Pollo Tropical Development

Fiesta Restaurant Group has hired Ed Carnevale as v.p.-construction services to support growth of its Taco Cabana and Pollo Tropical brands. Fiesta has 255 company-owned and operated restaurants and 44 franchised restaurants in the U.S., Puerto Rico, the Bahamas, Costa Rica, Ecuador, Honduras, Panama, Trinidad and Tobago and Venezuela. Carnevale will report to Chief Development…

January 6, 2014

IFMA Presents Gold Plate Award To Independent/Multi-Concept Operator

John C. Metz Jr., CEO/executive chef and co-founder of Atlanta-based Sterling Hospitality, was named the Gold Plate Award winner by the International Foodservice Manufacturers Association on May 20. Metz, nominated by The Coca-Cola Co. and Ecolab, was one of eight operator executives who were eligible for the award after receiving the IFMA Silver Plate award…

January 6, 2014

New Directions For Cornyn And Fasano

John Cornyn and Joyce Fasano, veteran foodservice consultants best known for long careers at The Cornyn Fasano Group designing facilities for the educational sector, B&I, recreational and fine arts sectors, have closed shop and taken executive roles at another firm. Cornyn and Fasano are now vice presidents at Brailsford & Dunlavey. Cornyn and Fasano joined…

January 6, 2014

NRA To Host First-Ever Restaurant Innovation Summit

The National Restaurant Association will host a two-day seminar this fall as a way to offer operators ideas to better engage guests through emerging technology. “Restaurant Innovation Summit: Emerging Technology and the Customer Experience,” Oct. 23-24 in Denver, will feature sessions on mobile payment, enabling in-store customer interaction, maximizing out-of-store interaction, and leveraging big data….

January 6, 2014

Hooters Parent Buys American Roadside Burgers

Chanticleer Holdings, parent of the 430-unit Hooters chain, has announced an agreement to acquire all outstanding shares of five-unit burger chain American Roadside Burgers. Terms of the acquisition were not released; the deal is expected to be approved by Sept. 30. Both companies are based in Charlotte, N.C. ARB is a 10-year-old casual-dining restaurant chain…

January 6, 2014

Mooyah Moves Into The Middle East

January 6, 2014

Middleby Acquires India-Based Cold Equipment Company

The Middleby Corp. has acquired the commercial refrigeration and foodservice products business of Celfrost Innovations Pvt. Ltd. Celfrost, based in Gurgaon, India, has annual sales of approximately $20 million. The Celfrost business was acquired by Middleby’s newly established entity in India, Middleby Commercial Food Innovations Pvt. Ltd. Celfrost offers a broad line of cold-holding and…