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January 6, 2014
Light Show With A Purpose
The Silent Alert System from Power Soak Systems illuminates a floor or ceiling surface in the kitchen with highly visible but unobtrusive color-coded light patterns. The system is language neutral and completely silent yet it garners the attention of the staff to deliver a variety of important messages to the operator. The Silent Alert System…
January 6, 2014
Halton’s New Mist On Demand Provides Superior Grease Extraction
Halton introduces the Mist on Demand system (MOD), which utilizes Halton’s MARVEL system to activate a cold-water mist only during cooking. There is significant water savings over continuous-mist systems. In case study for kitchens in a resort, it was estimated that the MOD system would reduce water consumption by 1,500,000 gal. annually when compared to…
January 6, 2014
Energy-Saving Indication Shown On Every Restaurant Range
It’s a clearance rating, printed on the serial tag of every design-certified range. Ratings are determined from tests performed by independent testing laboratories like UL, ETL or CSA (formerly known as AGA). Laboratories set up sensors to take the temperature of range sides as the range is moved closer to the sensors. When the range…
January 6, 2014
VIZION/Mavea: A Total Water Filtration Solution
VIZION by A.J. Antunes & Co. has partnered with MAVEA to introduce a combined filtration system for fountain, coffee, tea, and steam equipment. Together, these products reduce overall costs and minimize service issues for foodservice operations, including downtime and unscheduled preventive maintenance. These innovative solutions from VIZION and Mavea unite the technologies and the vast…
January 6, 2014
Port-A-Cool Islander Is To Summer As Patio Heater Is To Winter
The new Port-A-Cool Islander commercial-grade portable evaporative cooling unit is uniquely designed to provide powerful centrifugal airflow that projects 360° of cooled air up to 14 feet lowering outdoor temperatures by as much as 30°F. This revolutionary cooling unit utilizes high-efficiency rigid cooling media called KÜÜL pads to naturally cool spaces up to 600 sq….
January 6, 2014
Endless Cold Control For Endless Merchandisers
Master-Bilt introduces the Super Controller option for endless glass door merchandisers with remote refrigeration systems, walk-in coolers and freezers for additional energy efficiency. The Super Controller’s ability to float the head pressure of the condensing unit results in impressive energy savings. Simply stated, floating the pressure allows a condensing unit to use cold air to…
January 6, 2014
Yum!’s Unified Foodservice Purchasing Co-op Adopts New Name
Unified Foodservice Purchasing Co-op, LLC has changed its name to Restaurant Supply Chain Solutions LLC. The Yum! Brands purchasing organization manages more than $5.8 billion in food, packaging, non-food items and equipment from its main headquarters in Louisville, Ky. Restaurant Supply Chain Solutions also will continue support operations from its locations in Ft. Lauderdale, Fla.;…
January 6, 2014
PEOPLE ON THE MOVE: Personnel Moves
Warren Graber has been appointed president of Chicago-based COOKTEK INDUCTION SYSTEMS LLC. He succeeds company founder Bob Wolters. Graber, who had been v.p.-operations since ’09, now directs all activities and strategies in operations, sales and marketing. He joined the company in ’05 as v.p.-engineering. CookTek has been a division of Middleby Corp. since 2009. •…
January 6, 2014
GALLERY: Profile Brewing
BUNN TRIFECTATrifecta puts full control over the three phases of brewing—wetting, extraction and hydrolysis (separating liquids from solids)—at your fingertips. Each recipe allows you to manipulate a total of 11 variables (recipe guide and recipe-development tools available). After determining an appropriate grind size and dose weight for coffee (or weight for tea), you can enter…
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