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January 6, 2014
TSX3 Heats Up Cold Monitoring
The Series TSX3 Digital Temperature Switch was designed to control the compressor, fan, and defrost in refrigeration applications. This generation of controls has field-selectable engineering units and input probe types in order to reduce the combination of parts that need to be stocked. A built-in real-time clock is used for HACCP logging of temperature alarms…
January 6, 2014
Safe, Speedy Toasting
The ICS Toaster boasts the fastest toasting time in the industry, toasting even bulky baked goods without burning a single slice. ICS Toaster impingement airflow and infrared elements reduces toast time up to 50%, toasting up to 1,600 bagel halves in an hour. It includes a fully programmable electronic control providing six menu selections with…
January 6, 2014
December 2010
Below is a list of stories in the current issue of Foodservice Equipment Reports.
January 6, 2014
BACKSTORY: Griddle Riddle
The brand new, 6-ft. gas-fired griddle was leaking grease below the griddle surface—not a lot, but enough to cause smoking, carbon build-up and owner angst. The restaurant owner suspected a bad installation and called his regular service agents at Pierce Parts & Service to come out and make the fix. “We began by validating the…
January 6, 2014
PRODUCTS: December 2013
APP OF THE MONTHSometimes you find a tool that makes your life a little bit easier, and you begin to wonder how you ever worked without it. That’s how Chef John Bendzinski, Capital Banquet Center, Washington, Mich., felt when he discovered the Trash-Ease through his neighbor and the product’s inventor, John Cundy, JPC Products. The…
January 6, 2014
Cue The Toasters: Quiznos Plans 150 Stores In Mexico
Quiznos has announced an aggressive expansion into Mexico. The toasted sandwich chain will compete with Subway, which already has about 600 stores there. On Jan. 28, the Denver-based chain said it had signed a master franchise agreement with Mexico City-based Quizmex SA DE CV, which plans to open and subfranchise about 150 restaurants over the…
January 6, 2014
SoCal Gas Readies Fryer Challenge
SoCalGas’ Food Service Equipment Center is hosting a fry-off next week. Registrants for the hands-on seminar can learn how to save money and produce higher-quality fried food with Energy Star high-efficiency fryers. The fryer challenge is slated for March 12, 9 a.m.-noon. A similar program will held the next day at NorCalGas in San Ramon….
January 6, 2014
DoughPro Revamps As ProLuxe
DoughPro has a new name, new logo and new look. The maker of pizza and presses, grills, ovens and accessories has changed its name to ProLuxe. “Our new name reflects our ongoing growth and expansion, and better identifies the quality and breadth of who we are and what we do,” said Steve Raio, president and…
January 6, 2014
The Legacy Companies Acquires Kold-Draft
The Legacy Companies announced May 14 that it had completed the acquisition of controlling interest in Kold-Draft, the Erie, Pa., manufacturer of ice machines. “The acquisition of Kold-Draft is an important day at our company,” said Neal Asbury, CEO of the Fort Lauderdale, Fla., conglomerate. “Kold-Draft is a legacy brand name in ice machinery and…
January 6, 2014
Blendtec Taps Hinckley For Sales Post
Blendtec has tapped Scott Hinckley as its new commercial sales director. Hinckley has worked with Blendtec as a consultant for the past six months and will transition into leading efforts in sales force development, sales rep recruitment, business development, strategic planning, new product development, new market development, and bottom- and top-line management. The 20-year industry…
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