HACCP Manager Gives Temp Monitoring From Palm To PC

Cooper-Atkins’ newest innovation in thermocouple technology is the HACCP Manager System. The handheld thermocouple is a data-collecting instrument designed to simplify both the recording of food product temperatures and the monitoring of all corrective actions in foodservice environments. The back-office software includes a state-of-the-art database system designed for reporting, analyzing and storing temperatures and allows data to be transferred between the handheld and PC. Featuring a high level of accuracy (+/-1°F) and extended temperature range of -99°to 999.9°F, this multi-purpose thermocouple accepts all Type K thermocouple probes and stores as many as 3,000 temperature records. The database allows programming of up to 300 user-configurable menu items into the software. The water-resistant handheld features a full-color LCD and comes with a 5-yr. instrument warranty.
Cooper-Atkins Corp.
cooper-atkins.com
The NAFEM Show Booth #3622
“””

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

RELATED CONTENT

Holiday wreath

The FER Team Wishes You a Safe and Happy Holiday

Very best wishes for a safe and happy holiday season and a prosperous year ahead.

Read More...

Chicago Closes Indoor Dining, Toronto Extends Outdoor Season

Two major North American cities are finding that outdoor dining may be here for a while.

Read More...

No-Deal Brexit Would Be ‘Disastrous’ Say UK Manufacturers

Foodservice Equipment Association co-signs letter demanding governments work out an agreement,

Read More...