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February 6, 2017
Manitowoc Rebrands As Welbilt: A nod to history and its unique identity
Manitowoc Foodservice announced February 6 that it is rebranding the company, its logo and its brand identity to Welbilt Inc. The change to a new name and brand is part of the company's strategic repositioning after it spun off from its former parent company, The Manitowoc Co., in March 2016. The new logo and brand…
February 1, 2017
PRODUCTS: February 2017
The EVent electric griddle with downdraft ventilation from Evo Inc. allows chefs to move out from under the hood and in front of guests.
February 1, 2017
All In The Family
If you and/or your kitchen design consultants aren’t yet using up-to-date Revit families in your drawings, it won’t be long before competitors are eating your lunch.
February 1, 2017
Remembering Ira
Friends and family of Ira Kaplan, beloved mentor and industry icon, share a series of remarkable, funny and wonderful memories about the man we’ll miss and remember forever.
February 1, 2017
Pioneer Woman Plans Ahead
All three foodservice components at Ree Drummond’s Mercantile act as prototypes for standalone concepts.
January 30, 2017
Scrubbing Doubles
Accurex’s new self-cleaning Auto Scrubber Hood System cleans both sides of the filters in place along with the inside of the exhaust plenum. This eliminates the need for daily removal and cleaning, dramatically reducing operating costs and increasing worker safety. The drastic reduction of grease build-up on the filters, ductwork and fans decreases fire potential…
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