Pastry chef Antonio Bachour, with restaurants in the US and Mexico, has joined the manufacturer’s team.
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The individual has over 25 years of experience in the catering and equipment industry.
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The two companies will cover four MAFSI territories in all.
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The individual brings experience in executing M&A strategies, building teams and transforming financial operations.
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Brienza, who first joined Frontline in 2004, has helped shape the company’s growth, culture and global presence.
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The upcoming National Restaurant Association Show rounds out a powerhouse trifecta of industry events.
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One service technician is on a mission to bring more talent to the industry.
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Expanding in markets, upgrading technology and training future leaders mark ways dealers work to meet operator needs.
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The president of Camacho Associates shares his insights on the consulting business and how to team up with clients for success.
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Chris Bugher brings a wealth of culinary knowledge to the high-speed oven maker.
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Theresa Gervenak, who previously served at Rapids Foodservice Contract and Design, will serve as associate principal for the education studio.
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Cochran’s career includes time spent as Chipotle’s vice president of operations services.
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