Chain has 2,640 outlets in country
First of several stores planned in 2017
Six companies add personnel
FER award-winner will head chain development
NRA group to advocate for industry
Program Set For January 31
Challenging trends and operator differentiation are key drivers
Standex Refrigerated Solutions Group has tapped Kevin Fink as President, effective January 30.
Walk-in maker adds a brand
In an environment of greater-than-usual economic uncertainty, operators are investing in systems, equipment and technology to help them better control their future.
Burgers are still big news, evidenced by Grub Burger Bar’s growth trajectory. The College Station, Texas, concept has doubled in size, adding nine units, in the past year. Its expansion to 18 locations took it into new territory as well: California, Delaware and Florida. This family-casual chain already operates in Georgia, Louisiana and Pennsylvania in…
Cini-Little, the international foodservice, laundry and waste management consulting firm, has added industry veteran Orlando Espinosa as Vice President of Design. Espinosa, who brings more than 40 years of experience to the firm, will focus on project management and staff development and mentoring. “Orlando brings a broad spectrum of foodservice consulting experience to our organization,”…