CICI’S PIZZA is focused on the kitchen. Clif Geisler, newly named director-operational systems, is leading company-wide equipment testing, including induction heating for soups, pastas and sauces. Rebecca Stone, senior director-food and beverage, will use her R&D experience with Burger King, Domino’s, Little Caesar’s and Pizza Hut to lead CiCi’s R&D process. The Coppell, Texas, pizza…
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Vietnam’s biggest food and hospitality tradeshow got a lot bigger this fall. The sixth biennial
KITTREDGE FOODSERVICE EQUIPMENT & SUPPLY has several changes in its sales management team. Jeffrey Mackey has been promoted to v.p.-sales and will continue to manage a 25-strong sales force covering greater New England. Three employees have been promoted to New England regional managers: Cynthia Lummus (Southern), Dennis Reardon (Central), and Bob Beattie (Northern). Beattie also…
With 700 exhibitors signed up and 30,000 attendees expected, the 96th Annual International Hotel, Motel + Restaurant Show opening next weekend will be a hot ticket. The show kicks off Nov. 13-15 at New York’s Jacob K. Javits Convention Center, after a full day of conference and networking activities on Nov. 12. The show is…
Several changes have been announced at
BLANCO CS (Customized Solutions) has announced Frank Höck and Robert Götz will assume, respectively, domestic and export control of the Catering Systems business unit. Martin Braun will lead the German company’s new Food Presentation and Front Cooking Centre, which will process tasks and customer requests. Braun has been a key account manager for the last…