Hands-on equipment demos and educational sessions are among the selling points for attending the SoCal Equipment Expo, June 7-8, in Downey, Calif. Admission is free to the expo, sponsored by the Southern California Gas Co. at the Food Service Equipment Center.The expo focuses on energy efficient gas-fired and electric commercial cooking equipment. Both days of…
A little pink in the pork is okay. The United State Department of Agriculture has lowered the recommended safe cooking temperature for whole cuts of pork from 160°F to 145°F and added a three-minute rest time. The safe temperature for cuts of beef, veal, and lamb remains unchanged at 145°F, but the department is adding…
The Ohio State Senate is debating a bill already approved by the House which would allow concealed-carry permit holders to take guns into restaurants, bars and open-air arenas that serve alcohol as long as they do not drink. Business owners still could post signs banning guns from their establishments. According to Legal Community Against Violence,…
Chipotle Mexican Grill has created headaches and made headlines over its hiring practices and compliance with immigration laws. Roughly 500 undocumented workers have been fired as a result of U.S. Immigration and Customs Enforcement audits of the chain’s hiring paperwork in Minnesota, Virginia and Washington, D.C. On May 13, U.S. immigration agents interviewed employees in…
The program that provides workers documentation in the form of visas for foodservice operations to fill jobs is now a point of controversy as well. The National Restaurant Association is blasting a proposed rewrite of rules governing the H-2B visa system, which it says could make it nearly impossible for restaurants to use the popular…
After a brief lull in increases for food at the wholesale level, data from the Bureau of Labor Statistics and the National Restaurant Association show prices rose again in April. Overall wholesale prices rose 0.5% after falling 0.1% in March, according to the NRA. The BLS said prices for “finished foods” rose 0.3% on a…
While we’ve been busy reporting first-quarter E&S numbers and the like, the two leading foodservice research organizations have released several new research reports. Technomic Inc. has released the full version of its annual Top 500 Chain Restaurant Report. The top 500 chain concepts increased U.S. systemwide sales 1.8% in 2010, a marked improvement over the…
We’ve just come from the National Restaurant Association’s annual show, which ran Saturday, May 21 through Tuesday, May 24 in Chicago. Most manufacturers and dealers we spoke with during the show reported their sales and the market as a whole continue to recover, though moderately. Most also thought the quantity and quality of attendees at…
The seven publicly traded or reporting foodservice equipment and supplies companies saw blended sales gain 6.7% in the first quarter 2011 versus the first quarter last year. It was the fourth consecutive quarter that blended sales for the group, whose revenues add up to nearly $2 billion annually, have risen versus the prior-year quarter. The…
Manitowoc Foodservice has appointed company veteran Chris Karssiens as v.p./g.m. for its Jackson MSC division. Karssiens adds the new post to his current duties as v.p./g.m. of Delfield Refrigeration. During the past 13 years, Karssiens has held a variety of leadership posts with Manitowoc Foodservice and Enodis. Under Enodis, he led Jackson from 2002-03. Jackson…